DIY Popsicle #006 : Pomegranate Popsicle

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When pomegranate juice/ juice concentrate were once making the anti-oxidant/superfood headlines years ago, I thought they were, too expensive; to drink the bottled version daily?  The frequency was suggested by the promoter in the pharmacy, of course, to boost consumption level and speed up sales.

Pomegranates also looked too complicated a fruit to be de-seeded if I want to buy it fresh, eat it pulp and all, after all fresh is the best, right?  Turns out de-seeding is not that difficult.  De-seed like a pro here (actual de-seeding starts 4:40min, but the overall video is interesting to watch for more information on pomegranate) or here (actual de-seeding starts at 1:30min).  Just be careful not to let the juices stain your shirt.

Since then, I have been buying the fruit only when it’s in season, (I got these last month) and make my own pomegranate juice with a juice extractor.  I don’t eat the fruit as I still haven’t acquire the taste of consuming the seeds along.  My kids have no problem with that though, so I’ll save a small bowl of the fruit for them and juice the rest.

On this particular day,  I juiced another 2 pomegranate to make popsicles.   In case you haven’t tried fresh pomegranate juice before, it tastes like thickened Ribena, but not so sweet, which is yummy!

DIY Popsicle Version 006 : Pomegranate Popiscle
1. Base : Fresh pomegranate juice only
2. For some bites : I did not add any, but I have come across some adding blueberries to their pomegranate popsicle recipes.  Double the anti-oxidant level! 🙂

DIY Popsicle #005 : Sports Drink Popsicle

diypopsicle5 : Sports drink // mono+co

Picked up a bottle of sports drink on impulse after an evening run.  Always find them a tad too sweet, but a sudden urge for the taste of citric acid in my mouth (weird?) kicked in, and I only had a couple of fizzy drinks to choose from the vending machine, so this appeared to be the most rational one after a workout.

As I could not finished the whole bottle, the leftovers went into the popsicle molds.  The good thing about making popsicles with sugar loaded soda/canned drinks, is that you’ll consume lesser of it as a popsicle compared to if you were to drink it as a beverage.  Each popsicle mold has a 70ml capacity, so a can of soda is more than enough to make 4 servings (my Daiso mold comes in set of 4 popsicles).  The Big Man get the same level of satisfaction from eating one popsicle and from drinking a can of soda, but the amount of sugar consumed makes all the difference.

Leave the opened soda can standing on the counter for a few minutes till all the fizz are gone, before pouring it into the mold.  Otherwise, there will be lots of air pockets when the popsicle is done freezing.

The taste of this popsicle reminded me of the 10 cents ice tubes we used to eat during the younger days.

DIY Popsicle Version 005 : Sports Drink Popiscle
1. Base : Any sports drink of any flavor, if carbonated, leave the opened can/bottle on counter for a few minutes to let all the fizz out.
2. For some bites : I did not add any, but I think a few squeeze of lemon or lime could intensify the acidity of the popsicle.  The freezing process tame that down quite a bit.

DIY Popsicle #004 : Gula Melaka Coconut Milk Popsicles

diypopsicle4

Gosh, it has been drizzling pretty often recently, hasn’t it? But the temperature hasn’t really come down after the rain, neither am I enjoying any cool breeze from my kitchen window. So the DIY popsicle project continues….

Sticking to the preference for creamy popsicle, I turned to ingredients commonly found our local dessert for inspiration : Gula Melaka Sago / Cendol. I removed the sago and cendol bits as I don’t think they taste good frozen, but I kept the red beans (think: potong ice-cream).

You may end up with extra Gula Melaka Syrup, depending on how sweet you want your popsicles. Keep them in clean glass jars, and consumed within a few weeks.

DIY Popsicle Version 004 : Gula Melaka Coconut Milk Popiscle
1. Base : Make Gula Melaka syrup by melting 100g Gula Melaka with a bit of water (50ml) in a small pot over low heat. Add Pandan leaf (1 qty, knotted) and simmer till mixture slightly thickens. Remove pot from heat and let syrup cool down slightly, about 15 minutes. Remove Pandan leaf. Mix 1/8 tsp of salt to 1 cup of coconut milk. Add Gula Melaka syrup to coconut milk slowly till preferred sweetness level.
2. For some bites : Boil and cook 2 tablespoons of red beans till soft. Fill the base of the molds with some red beans first before filling the rest of the molds with Gula Melaka Coconut Milk Mixture.

Credits :
Gula Melaka Syrup via Cuisine Paradise
Gula Melaka Sago via My Kitchen Snippets

Frugal Holiday Part 2 : June 2013 School Holiday Activities

P.S. Frugal Holiday Part 1 Here

Last week, while checking out museums to visit, I found a few more places of interest from Children’s Season 2013 website that would come in handy for planning school holiday activities with kids:

1. Infocomm Experience Centre (iExperience)
27 May 2013 – 16 June 2013
Address : 90 Bras Basah Road #B1-10/18 Esplanade Xchange S(189562)

Children Infocomm Workshop
Weekdays: 10.30am – 12pm / 2.30pm – 4.30pm

“Specially designed for children from 4-12 years old, the Children’s Infocomm Workshop is for children to learn about next generation infocomm technologies through play. Children will get hands-on experience with various infocomm tools such as interactive board, multi-touch interactive table, video-conferencing, fun shopping with mobile and creation of 3D videos.”

Children’s Fiesta (Full)
Weekends: 10am – 4pm

{Source}

2. Land Transport Gallery
17 May – 30 June
Address : 1 Hampshire Road Block 1 Level 1 S219428
9.30am – 5pm (Mon – Sat)

“Explore the past and present of Singapore’s land transport system through games, activities and tours in our latest download line train model. Activity booklets and goodie bags will be given away too, so join in the fun at the Land Transport Gallery this Children’s
Season!”

{Source}

3. Old Ford Factory
Address : 351 Upper Bukit Timah Road, Singapore 588192

History Through Drama
15, 22 June

“Calling all budding drama kings and queens! Put on your thinking caps and get your creative juices flowing! Memories at Old Ford Factory is excited to present to you a fun and stimulating way of learning about Singapore’s history. Get your young talents to join in the skit and learn how to design their own drama performance – kids will take part in designing the props! Through the activities, children will understand the hardships of war and better appreciate the peace and harmony enjoyed today.”

{Source}

4. Police Heritage Centre
Address : New Phoenix Park Police HQ Tower, Level 1 & 2, 28 Irrawaddy Rd, S(329560)

I Want To Be A Policeman
Weekdays: 23 & 31 May / 7, 14, 21, 27 & 28 Jun
10am / 2.30pm / 3.30pm
Saturdays: 25 May / 8, 22 & 29 Jun
9am / 11am
Free admission
Visits are by appointment only

“Our young visitors will get to tour the Police Heritage centre, role-play as police officers and make their very own warrant cards. There will also be photo-taking opportunities with our police officers!”

{Source}

5. Singapore Maritime Gallery
Address : Marina South Pier 31 Marina Coastal Drive S(018988)

Discover Maritime Singapore
18 May – 30 June
9am – 5.30pm (Tues to Sun)
Free admission
Free guided tours are available on weekends at 11.30am, 1.30pm and 3.30pm
Free shuttle service to and from National Museum of Singapore on weekends at regular intervals. Note: Pick-up point from National Museum is at the Fort Canning entrance.

Learn how Singapore transformed from a small fishing village into one of the world’s leading maritime centres.  Understand the intricacies and vibrancy of the world’s busiest port. Come and experience an interactive maritime journey with the Singapore Maritime Gallery.

{Source}

DIY Popsicle #003 : Banana Puree Popsicle

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First, an easy ice cream recipe : Always stock a small tub of frozen cut bananas in the freezer, that is all you need to make “healthy, sugar-gluten-dairy free, single ingredient ice cream” on a hot day.

Just puree the frozen fruit in a blender till they look like sticky “cream”, you may need to start-stop the blender a few times and use a spoon to move the frozen bananas around so that they get into the blades.

The end result is so close to the real thing; tastes, melts and glides around in your mouth just like normal ice cream, minus the guilt.  You can re-freeze the puree to get a firmer texture, but I usually can’t wait, just scoop them out and serve direct on a cone, sometimes with toppings like chopped almonds or peanuts.  Today, I blended more bananas and mold them into popsicles.

For the today’s popsicle recipe,  I blended a bit of natural yogurt with the banana puree made from 2 large bananas.  This is to add some tangy flavor, which I like in my popsicles, totally optional.

DIY Popsicle Version 003 : Banana Puree Popiscle
1. Base : Banana Puree.  Blend and blend 2 large frozen cut bananas and 2 tablespoons of natural/ greek yogurt (optional) till you get a sticky mixture. Fill popsicle molds with puree.  Tap the molds on the table a few times before freezing, to get rid of air pockets inside the mixture.
2. For some bites : None.

DIY Popsicle #002 : Mango Yogurt Popsicle

diypopsicle2 diypopsicle2a

I made popsicles yesterday with Yoplait Mango Yogurt.  If the creamy kind of popsicle is what you like, then there are a lot of flavors for you to experiment with at the dairy section.  Some recipes online suggest draining away the extra liquid in the yogurt first, for a truly creamy texture.  But I have no problem skipping this step, my frozen yogurt popsicles still turn out creamy, like ice cream.

DIY Popsicle Version 002 : Mango Yogurt Popiscle
1. Base : Yoplait Mango Yogurt.  Simply scoop yogurt straight into the mold.  Tap the mold on the table a few times before freezing, to get rid of air packets within the yogurt.
2. For some bites : The yogurt already came with chunks of mangoes.   If you prefer more bites, or a different species of mango like the Indian or Thai variety, feel free to dice some and add them in first before filling the mold with yogurt.

Frugal Holiday Part 1 : Free Museum Activities For June School Holiday 2013

children season

Admissions to the National Museums and Heritage Institutions will be free from this Saturday (18 May 2013) onwards, in conjunction with NHB’s Children’s Season 2013, as well as International Museum Day .

There are altogether 8 museums available for visit under the new program and 2 more to be added when they are ready in 2015; National Art Gallery and Indian Heritage Centre.

It’s a great to be able plan some of the free museum activities into our June school holiday plan, especially since the museums are running Children’s Season 2013.  I took down (cut and paste) some notes on the FREE activities available at various museums and archive them here for easy reference.

1. NATIONAL MUSEUM OF SINGAPORE
Address : 93 Stamford Road S(178897)
Tel : 6332 3659
/ 6332 5642
Opening Hours
Singapore History Museum (10am – 6pm)
Singapore Living Museum (10am – 8pm)

Children’s Season – Island Adventures 2013
Concourse & Craft Zone, Level 1
18 May 2013 – 21 Jul 2013

“…Children’s Season – Island Adventures 2013 explores our multi-racial and multi-cultural society through the themes of Food, Film & Wayang, Fashion, and Photography. Children can be an old-time hawker and invent a unique ‘Singapore dish’, watch wayang peep shows, be a tailor of different cultural costumes, and learn how photo studios of a bygone era produced coloured prints in the 1950s and 60s. Each child gets a complimentary activity book^, and parents can purchase an optional Craft Kit ** for additional hands-on activities. There will also be roving acts and story-telling sessions at selected timings throughout the season, with outdoor film screenings of Walt Disney classics The Aristocats and Pinocchio, in June.” .. MORE

**About Optional Craft Kits
– Available at $5 which includes programs, Island Adventures – Roving Acts and Island Tales.

– Admits one parent and one child into Island Adventures Craft Zone which includes programs – Roving Acts and Island Tales.
– This ticket is valid on the stipulated date only.
– Limited to one craft kit per ticket
– Children of all ages must be accompanied by an adult at all times.

Island Adventures – Roving Acts
Concourse and Craft Zone, Level 1
Every Friday | 10am and 11:30am | 30 minutes
Every Saturday and Sunday | 11:30am and 2:30pm | 30 minutes

Join us on our island adventure and meet mysterious characters from the past! Young visitors will get to meet interesting people who are skilled in different trades, and find out what they do for a living.  Created to be interactive and educational, our popular roving acts will delight visitors of all ages.

Island Tales
Concourse and Craft Zone, Level 1
Every Monday and Wednesday | 10am and 11:30am | 30 minutes Every Saturday and Sunday | 10:30am and 1:30pm | 30 minutes

Let our storytellers inspire the young ones with intriguing and colourful tales from the past! With engaging dramatisation and interaction, these sessions are a wonderful introduction to Singapore’s history.

Traditional Rattan Basket Weaving Demonstration
26 May
3.30pm – 4.30pm

Witness the skills of the traditional rattan basket weaver and try your hand at weaving one yourself. Rattan baskets are cost-effective storage solutions, as the only raw material necessary is the rattan palm, and in the past all these baskets had to be made by hand.

Wayang Kulit Performance
25 May
3.30pm – 4.30pm

In this performance, let the Dalang, or “Puppetmaster” tell you the story of how Singapore got its name through the enchanting world of wayang kulit (shadow puppetry). The first story, Singapura, is the tale of how Sang Nila Utama, the Prince of Sumatra, came to an island that was then known as Temasek. It was there that he saw a lion, or “Singa” in his native tongue, and decided to name the island “Singapura” (Lion City).

The second story comes from the Indian epic Ramayana. Join us and learn how Prince Rama, who was the incarnation of the God Vishnu, struggled to free his beautiful wife Sita, who had been abducted by the horrible ogre, King Ravana.

Both performances will be brought to you by Sri Warisan, a performing arts company founded by renowned cultural Medallion recipient Madam Som Said.

2. SINGAPORE ART MUSEUM
Address : 71 Bras Basah Road, Singapore 189555
SAM at 8Q :
8 Queen Street, Singapore 188535.
Tel : 6332 3222
Opening Hours : 10am – 7pm (Fri till 9pm)

The International Museum Day event at SAM takes place this Saturday, and there are so many activities to choose from:

International Museum Day
18 May 2013
“Celebrate International Museum Day at SAM with a series of fun, hands-on activities for everyone in the family that are free and centred around the ever-popular Art Garden and President’s Young Talents exhibitions.The activities are:

Box-scape
Hourly from 11am – 6pm
Location: SAM at 8Q Level 4
Create a diorama of your own intriguing landscape using the mixed media technique. This activity is inspired by the NUS Architecture students’ work LANDscape in the Box.

Button It Up!
Hourly from 11am – 6pm
Location: SAM, Glass Hall, Level 1
Transform everyday items such as buttons into beautiful collages that are inspired by nature. Participants can make their collage into badges too.

Flowers in Your Hands Balloon Sculptures
Duration: 11am – 6pm
Location: SAM, Outside Glass Hall, Level 1
Enjoy flowers made from bouncy balloons.

Paint a Garden on Your Face
Duration: 11am – 2pm, 3pm – 6pm
Location: SAM, Chapel, Level 2
Choose your favourite item from the garden, get it painted and walk through the Art Garden with us.

Guided Tour of SAM
Timings: 11am, 2pm, 3.30pm
Venue: SAM Front Desk
Take some time out to enjoy a guided tour of the exhibitions at SAM.

{Program Source: Singapore Art Museum}

Art Garden 2013
SAM at 8Q
17 May 2013 – 1 September 2013

Wander through fairy tales, get lost in dreams and stretch your imagination, as Art Garden comes back for the fourth year running! This ever-popular exhibition for the young, and the young at heart, features exciting new commissions, mesmerising artworks, short films as well as animations by local and international artists. Explore the exhilarating world of contemporary art through these installations, and take part in the delightful activities specially designed by SAM and the artists. Get ready to be surprised!” .. MORE

3. ASIAN CIVILISATIONS MUSEUM
Address : 1 Empress Place S(179555)
Tel : 6332 7798
Opening Hours : Mon (1pm – 7pm), Tues – Sun (9am – 7pm), Fri (till 9pm)

The Young Collecter
8 & 9 June
Activities from 1pm to 5pmExplore the special exhibition Devotion and Desire and catch exciting dramas in the galleries. Enjoy enchanting cross-cultural performances and create one-of-a-kind crafts for your own art collection.  

The Asian Civilisations Museum’s website has a program resources page useful for parents who like to making the visit a fruitful learning journey with their kids.

Available for downloading are fun interactive worksheets that kids can use to explore various galleries, e.g. Asean Trail, China Gallery Trail, South East Asia Trail.

museum01 museum02
{Source : Asian Civilisations Museum)

Free scheduled Guided Tours of the permanent galleries are also available daily according to the website.

4. THE PERANAKAN MUSEUM
Address : 39 Armenian Street Singapore 179941
Tel : 6332 7591
Opening Hours : Mon (1pm – 7pm), Tues – Sun (9am – 7pm), Fri (till 9pm)

Art Attack!
22 and 23 June 2013
Activities from 1pm to 5pm
Be one of the first to view and take part in the new contemporary art installation, Luminous Depth.Watch the premiere Rempah Sayang, a film presented by Big Eyes, Big Minds as part of this year’s Singapore International Children’s Film Festival. Enjoy storytelling sessions, demonstrations of Peranakan pastimes, and hands-on activities.

Just like Asian Civilisations Museum, The Peranakan Museum’s website also has a resource page for worksheet downloads, or follow the free daily guided tours.

museum03
{Source: The Peranakan Museum}

5. MALAY HERITAGE CENTRE
Address : 85 Sultan Gate, Singapore 198501
Tel :
6391 0450
Opening Hours :
Museum – Tues – Sun (10am – 6pm)

ter-ba-BOM!: Children’s Season @ MHC
31 May – 29 June
Specific timings availableGet ready for a month of thrilling adventures and creative fun at the Malay Heritage Centre during the June school holidays! Returning for the third year, ter-ba-BOM! takes you on a Heritage Hunt around Kampung Gelam and offers interactive storytelling sessions and craft activities for the family!Heritage Hunt
Malay Heritage Centre & Kampong Gelam district
Fridays & Saturdays, 31 May – 29 June 2013
10am – 12pm & 2pm – 4pm
Recommended for children aged  7 to 13 years oldThe residents of Kampong Gelam have been afflicted by mysterious ailments! Armed with a map and a trusty guide, participants will embark on a quest around Kampong Gelam to find traditional cures for different ailments afflicting the human body.Limited to 30 participants per session. To register, please call 6391 0450  or email NHB_MHC_Programmes@nhb.gov.sg.Movie Nights @ MHC
14 and 15 June
8.30pm

Don’t miss an evening of movie magic under the stars at the Malay Heritage Centre!  In support of Children’s Season 2013, MHC will organise free outdoor screenings of Magika (Friday, 14 June) and Nujum Pak Belalang (Saturday, 15 June) on our lawn at 8.30pm.

Note: In the case of inclement weather, all screenings will be cancelled.

Magika
Magika is a fun and hilarious film through which the young can discover and be acquainted with Malay legends and heroes. As Malaysia’s first musical film, Magika tells the story of two siblings who enter a world of fantasy and magic where they meet characters from Malay folklore such as Orang Bunian, Nenek Kebayan, Badang, Hang Tuah and many others.

Nujum Pak Belalang
Nujum Pak Belalang is a film that portrays the challenges of growing up as the child assuming the responsibility of adulthood. The clash of roles is illustrated in a relatively light mood in which the genre of this film is comedy. It also discusses issues of class and status.

Makmal Rekaan (Creative Lab)
Gallery 1, Malay Heritage Centre
Saturdays, from 1 June  – 29 June
12pm – 1.30pm & 3pm – 4.30pm
Recommended for children aged  6 years old and below with accompanying adults

Play a heroic character from Malay folklore in Makmal Rekaan (Creative Lab), our interactive workshop that combines storytelling, acting and handicraft activities to create props and costumes!

Limited to 30 participants per session. To register, please call 6391 0450  or email NHB_MHC_Programmes@nhb.gov.sg.

Neighbourhood Sketches
Bussorah Mall, Kampong Gelam
28 Jun 2013 – 29 Jun 2013
8.30pm to 9.30pm

Neighbourhood Sketches return this year with more vibrant performances along the bustling esplanade of Bussorah Mall!

This popular series of street performances will continue to showcase different aspects of traditional and contemporary Malay artistic expressions such as kerongchong (Malay folk music originating from Java), angklung (a musical instrument consisting of two or four bamboo tubes), kulingtang (wooden xylophone from Sulawesi), wayang orang (Javanese theatrical performance) and more.

All performances will  be held at Bussorah esplanade on every last Friday and Saturday of the month from 25 January 2013 to 31 August 2013.

Galleries Alive!: An Afternoon of Traditional Malay Music
02 May 2013 – 29 Aug 2013
First and last Thursdays of the month from May 2013 until August 2013; 12.30pm to 1.15pm, 3.30pm to 4.15pm

Learn more about various traditional and syncretic Malay music forms through our live performances in the galleries on selected Thursdays. There will be post-performance discussions with the musicians and visitors will also have the chance to try their hands at selected musical instruments found in MHC’s Muzik Gallery!

6. SINGAPORE PHILATELIC MUSEUM
Address : 23-B Coleman Street S(179807)
Tel : 6337 3888
Opening Hours : Mon (1pm – 7pm), Tues – Sun (9.30am – 7pm),

There are four permanent galleries (Orange Room, Purple Room, Room of Rarities and Heritage Room) that we can explore on our own for free.

  • 4 chargeable activities are currently listed on its website for the June 2013 holidays HERE.

7. SUN YAT SEN NANUANG MEMORIAL HALL/ 晚晴园-孙中山南洋纪念馆
Address : 12 Tai Gin Road S(327874)
Tel: 6256 7377
Opening Hours : Tues – Sun (10am – 5pm)

Learn About Dr. Sun Yat Sen Through Storytelling
19 May 2013, 2pm – 3.30pm
This is a light and entertaining workshop for kids below the age of 12 where storytelling and simple games are the mode through which children learn about Dr. Sun Yat Sen and the 1911 Revolution

Princess Iron
Fan
19 May 2013
10am – 12pm
Princess Iron Fan is the First Chinese animated feature film produced in 1941 by the Wan brothers i.e. Wan Guchan and Wan Laiming and it is based on the well known Chinese novel Journey to the West.

Clay Figurine-making Workshop
26 May 2013
10am – 12pm
Learn to make your own clay figurine! It can be a snake, a rabbit, a mouse or even an Angry Bird!

Tile Painting Workshop
26 May 2013
2pm – 4pm
Design and colour your own tiles of which you can use it as a home-deco or even a gift for your friends & family!

In Search of Balestier’s Memories
15 June 2013
10am – 4.30pm
Ever wondered about the history of Balestier – where the memorial hall is situated at? Learn about the stories of people living in Balestier, their memories and recollections of this place. Also check out the documentary film on Balestier made by ITE students and participate in activities & workshops suitable for the young and the old.

Chinese Painting Workshop for Parents and Kids
23 June 2013
10am – 12pm
Appreciate Chinese art and culture as you learn how to paint in this workshop. Parents and kids are welcome to sign up as a pair for this activity.

8. REFLECTIONS AT BUKIT CHANDU
Address : 31-K Pepys Road S(118458)
Tel :
6375 2510
Opening Hours : Tues – Sun (9am – 5pm

Children’s Season Open House at RBC
Reflections at Bukit Chandu
18 May, 22 and 23 June
9am – 5pm
Visit Reflections at Bukit Chandu and relive the Battle of Pasir Panjang, where 1,400 brave soldiers from the Malay Regiment heroically defended the last stand against a 13,000-strong Japanese army during World War II.

Program Information were sourced through:

  • Museum’s respective websites

DIY Popsicle #001 : Orange Strawberry Kiwi Popsicle

diypopsicle1 : orange strawberry kiwi popsicle // mono+co
The weather is so hot lately, I am glad I finally bought these $2 popsicle maker (makes 4 popsicles) from Daiso to make my own healthy cold treats. There are so many combinations of fruit juice and cut fruits to use, it’s really up to your own imagination and creativity to come up with your favourite recipe. Or leave it to the store’s fruit section promotion to decide. 🙂

Just stick to these 3 simple rules:
– Always put the diced fruits into the mold first, before filling it up with juice.
– Freeze for at least 3 hours before trying to remove the popsicles from the mold.
– Run the mold under running tap water to slightly defrost the ice on the mold first, before attempting to pull out the popsicle.

DIY Popsicle Version 001 : Orange Strawberry Kiwi Popsicle
1. Base : Freshly squeezed orange Juice, about 2 big oranges is enough for 4 popsicles. The supermarket happened to run promotion for oranges at $2.80 for 10. Even if the oranges are sour, they will still taste fantastic as popsicles!
2. For some bites : Diced kiwi fruits and Korean strawberries. You’ll be surprised how little you need to fill 1/3 of the molds, before topping up with juice.

Milk Bread Loaf

milkbread2 milkbread1milkbread3milkbread4
This Sweet Milk Bread recipe is a keeper.  Original 元子’s recipe had plain water and whole egg.  After 2 bloggers’ modifications (1st here, then here), the recipe now uses fresh milk and egg whites instead.  My final proof took almost 4 hours for the dough to rise and fill 80% of the loaf pan, but I think the overall texture was worth the wait.

As with all fresh homemade bread (no additives, bread improver, blah, blah), finish it up within 2 days.  On day 3, bread sort of dried out, and turned crummy, even though I only slice it before eating

Made notes below next to the ingredients to remind myself what I have used or tweaked.  So far, all my 3 attempts have been very successful.

The Big Man asks for consistent taste in his daily bread, commented that I have attempted far too many different milk/sweet bread recipes.  I think this is his way of saying that I should stick to this recipe.

MILK BREAD
//Adapted from Eileenの记事本

INGREDIENTS:
250g bread flour (I used Prima) / plain flour (I used Sheng Siong house brand, Happy Family)
50g fine sugar
65g egg white
100ml fresh milk (I used Meiji full cream)
8g milk powder (I used Fernleaf)
1/2 teaspoon instant yeast
1/4 teaspoon salt
25g unsalted butter (I used SCS and Anchor)

Oven Temp : 170C
Bakeware : Bread Loaf Pan

1. In a mixer with paddle attachment, mix well all ingredients except butter at low speed.
2. Change to a dough hook attachment, add in butter, and continue mixing till window pane stage, about 20 minutes.
3. Remove mixing bowl from mixer, cover with a clean tea towel, and leave it aside for 1 hour, The dough will rise to approximately twice its original size.
4. Punch down the inflated dough, and pour it out onto a clean worktop.
5. Evenly divide the dough into 3 portions (approx 160g each), roughly work them into balls and leave it covered for 15 minutes with the tea towel.
6. Flatten and roll out with a pin and roll up dough like a swiss roll from the shorter end.  Leave dough aside for another 15 minutes.
7. Repeat step 6, this time pinching the seams to seal tightly.  Arrange the 3 rolled up dough with seam facing down into the loaf pan.  Final proof till dough rise up to fill 80% of the pan.
8. In a preheated oven at 170C, bake for 35 minutes.
9. Remove the bread from the baking tin immediately after the baking is done.  Leave the bread on a cooling rack to cool completely before slicing.

For a better understanding of Step 6-7, See Photos Here.