Some time early last year, I was fervently making ice cream with recipes from this gorgeous book. The egg-less recipes are oh-so-easy to follow, even without an ice cream machine. Since then, I have not used any other method for homemade ice cream. I only stopped making them because I wanted to curb my desire to add an ice cream machine in my kitchen pantry. But I am still consuming ice cream, of course.
A Belgium Waffle maker might change the game. I managed to produce some pretty good looking waffles with a loaned waffle maker, and just like that, my desire to own an ice cream maker returned once again.
Keeping this recipe, just in case. …just in case.
RECIPE : EASY BELGIUM WAFFLE
1 3/4 cup plain flour
1/4 cup corn starch
2 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 3/4 cup milk
1/2 cup cooking oil (I used macadamia nut oil)
1 1/2 teaspoon vanilla a pinch of nutmeg (optional)
1/2 teaspoon cinnamon (optional) butter , for greasing waffle iron before making each waffle
01. Preheat waffle iron.
02. In a large mixing bowl, whisk all the ingredients together until smooth.
03. Grease waffle iron generously with butter.
04. Pour batter onto the hot waffle iron and cook according to equipment instructions.
05. Serve immediately with favorite ice cream flavor.