After knowing how to prepare these easy peasy homemade popcorn, indulge in caramel sauce covered ones once a while! I chose a recipe that does not use corn syrup, and does not require baking. Just pour and toss.
++ Notes001 // Make the popcorn first before preparing the caramel sauce. Popcorn instructions here. Sauce enough for 1/2 cup unpopped corn kernels.
RECIPE : CARAMEL SAUCE
125 grams unsalted butter
3/4 cup white sugar
2 Tablespoons honey
01. Put butter, sugar and honey in a saucepan, stir over medium heat until the sugar has melted completely.
02. Bring to boil, and switch off fire once the mixture turns golden brown.
03. Pour caramel sauce over popcorn, stir until the sauce coat popcorn evenly.
04. Spread popcorn over baking tray to cool. Serve.