My Imperfect Zero Waste Life

Bea Johnson’s Zero Waste Home was one of the first books I read when I started taking zero waste living seriously. Her family of four produces rubbish that barely fills a mason jar — I read that and immediately looked at my own kitchen bin, half full on a Wednesday. Inspiring, but quietly terrifying.

Over the past ten years, my trash level has reduced, but I still don’t live like Bea. I have since learned that having more people doing zero waste imperfectly is more important than only a handful of people doing it perfectly.

I started writing a monthly zero waste column for Zaobao recently, and my imperfect zero waste life was the first thing I wrote about. If you have enjoyed the published article, here are a few more ways my zero waste life is imperfect:

// Shopping at bulk food stores to cut packaging waste is not a MUST

Zero waste content makes it seem like the only acceptable grocery run involves glass jars, a tote bag, and a specific shop that sells oats by weight. My reality? I buy what’s available, and when packaging does come home with me, it earns a second life. An empty sauce container becomes a storage jar. An “accidental” plastic bag becomes a bin liner or even a reusable bag. No guilt, no waste.

// Beauty empties, finished and recycled

I’m committed to using up every last drop of my skincare and bodycare products — no half-finished bottles abandoned because something new caught my eye. When they are truly done, I wash the empties and drop them off at the L’Occitane outlets under their “Big Little Things” recycling programme. It’s a small but closed loop.

// The teabag situation

I try to buy loose tea leaves. But I have kind friends who gift me teabags, and I have learned that the most zero waste thing I can do is finish the gift with gratitude rather than let it sit untouched until it becomes food waste. A small discovery along the way: many teabags contain plastic. So I’ve been snipping them open and steeping just the leaves. A little extra step, a little less plastic in my cup.

// Wearing what I already have

I don’t have a wardrobe full of organic linen and sustainable fashion brands. I have clothes I’ve owned for years, washed carefully, and repaired when needed. A loose button, a torn stitch, a fraying hem — these are not reasons to replace. I know some simple needlework to repair. Otherwise, I’ll approach the auntie in the clothing alteration shop for help. Wearing what we already have is one of the simplest ways to cut textile pollution.

// Even the carton box from Shopee gets a second life

Yes, I shop online sometimes. And yes, the packaging comes into my home. But the cardboard box gets unfolded and recycled with Tzuchi on their Environmental Sustainability Days. For larger cartons, I lay one flat on my kitchen floor on heavy cooking days — a makeshift splatter guard that actually works. Bubble wrap cushions the glass bottles and jars I set aside for recycling. In other words, every piece of trash deserves a second chance.

Zero waste is not a race with a medal at the end. It’s a way of life — and every small, unglamorous step counts.
So let’s just start and be imperfect, together.

4 pragmatic reasons to go green

I pen a monthly column in the Chinese daily Lianhe Zaobao, sharing with the readers my eco-friendly habits and tips.  Here is the loosely translated version of my article that was published on 5 August 2019.

How does one pick up environmental friendly habits and eventually stick to this seemingly inconvenient zero waste lifestyle?  Compare bringing along own set of reusables such as utensils, lunch boxes, shopping bags, and drinking bottles versus accepting single-use plastic/paper/styrofoam disposables;   worry-free shopping day out as the latter, right?

Even the stallholders are sometimes surprised by my bring-your-own (byo) efforts to go green.  Occasionally, one would attempt to be encouraging by complimenting me to be “saving the earth and the world” by going zero waste.  It is heartening to know that they are willing to accede to my requests to pack my order in my lunch box despite causing a temporary disruption to their “assembly line”.  However, I am also discouraged by the fact that I am the only person in the queue (sometimes, the entire hawker centre) that refuses disposable containers, utensils and plastic bags for my order.

In July, I attended an environmental talk hosted by the Temasek Shophouse. As the young entrepreneurs shared their journeys in setting up their social enterprises that tackle the local food waste issue, all attributed their commercial breakthroughs to an essential aspect of their business model; that it must make economic sense to their customers, either help them make a fatter profit or save on operational costs.  Just show ’em the money.

Assuming altruism doesn’t exist, how do I convince my peers to make the switch to a more sustainable lifestyle then?  I came up with four reasons, four pragmatic ones, inspired by the Economics 101 lesson takeaway from the Temasek Shophouse session (check out more upcoming events here.)

1. BYO habit saves me money

In our throw-away society, many have been conditioned to pay an additional 20 to 50 cents for the use of plastic containers for their takeaway orders.  These can add up if takeaway food orders are frequent.  Recently, some retailers have begun to charge for plastic bags, while cafes offer discounts to customers who bring their own reusable tumblers. My nylon shopping bags and stainless steel tumblers are now money-saving tools!

2. Zero-waste lifestyle saves me time.

Before going plastic-free, I spent a considerable amount of time sorting and cleaning stashes of recyclable PET containers and packaging materials.  A small recycling corner slowly expanded to cover half a storeroom with piles of “craft supplies” to-be waiting for me to work my upcycling magic.  Luckily, it dawned on me quickly that my rate of upcycling too low for my plastic waste producing rate.  I decided to stop accepting single-use plastics, and this simple step amazingly frees up a copious amount of time, now that I no longer need to deal with these avoidable plastic junk.

3. Place restrictions to boost creativity

According to this article, creativity can be boosted by restrictions as “the limiting nature of the task can bring out your most creative side.”  Without always relying on convenient and cheap disposables as my go-to solutions, I started exploring different waste-free alternatives or come up with my own solutions through improvisation or thinking out of the box.  Treat going single-use-plastic-free as a creative exercise for the brain!

Aside from creativity, I also picked up the good habit of planning ahead on what reusables I carry out as well as the discipline to stick to my shopping list based on the number of bags and containers I bring along.

4. Earth-friendly habits promote a healthier lifestyle

You may have heard of plastic pollution affecting the water and air quality, and marine life.  How about the problem of micro-plastics invading our own body?   As it turns out, what we thought we have thrown out as rubbish is coming back to haunt us, through ingestion.  Scientists have found traces of micro-plastics in the food we eat, such as fish and even salt.

It’s awfully uncomfortable watching stallholders pouring boiling hot soup into disposable plastic containers as harmful chemicals from plastic containers could leach into the food.  For the sake of my health, I would rather be safe by choosing takeaways packed in my own stainless steel Tingkat containers, even if this seems to be slightly more inconvenient way of pack food, compared to getting disposables.


These are some of my pragmatic reasons for turning green.  What’s yours?

Zero Waste Decor for Chinese New Year 2018

Today is the second day of Chinese New Year.  I can already forsee that there will hardly be much decoration waste to discard when the celebration is over.  We are happily reusing most of the decorative items from previous years and I use a lot of tassels like these to inject a Chinese new year feel into almost anything around the house.  Everything gets stowed away rather than being thrown away, and since they are not that elaborated, they don’t take up much space in the store room either.  As long as I can practice self-control when it comes to pretty wicker hamper baskets!

Zero Waste Decor for Chinese New Year 2018 // Mono + Co

// reused : vase, tassel, mini wooden peg with bird motif, grey jute string, patterned origami paper.
// new : baby’s breath in pink, to be dried and added to my dry flower collection.

Zero Waste Decor for Chinese New Year 2018 // Mono + Co

// reused : hamper basket, artificial peach blossom from hamper deco, tassel, red packets
// new : mandarin oranges.  When all the exchanges are done after the new year visits, the fruits will be eaten, the peels to be soaked in white vinegar to make an citrus infused all-purpose cleaner.

Zero Waste Decor for Chinese New Year 2018 // Mono + Co

// reused : a pair of door couplets and 3 “福” wall decorative images, since I refrain from buying zodiac specific ones.

Zero Waste Decor for Chinese New Year 2018 // Mono + Co

// reused : red packets from last year turned into lanterns this year, and tassels.

Zero Waste Decor for Chinese New Year 2018 // Mono + Co

// reused : umeshu glass bottle-turned-vase for a bouquet of artificial flowers, also pre-loved.