Cinnamon Waffles

Updating my waffles recipes collection with Christmas-themed one.

It’s been more than three years since I bought this waffle maker.  With this appliance, it’s become more convenient to make waffles than pancakes.  I have even started making my own pancake-waffle mix, instant breakfast idea!

I have also stopped trying new waffle recipes, relying on this trusty pancake-waffle version instead.  For the Christmas edition, I simply added cinnamon powder.


1 cup plain flour
1 teaspoon cinnamon powder
1 1/2 teaspoon baking powder 
1/4 teaspoon salt 
2 tablespoons (28g) raw sugar 
1 egg
 1 cup (240ml) milk
1 teaspoon vanilla extract
2 tablespoon rice bran oil

In a mixing bowl, add plain flour, cinnamon powder, baking powder, salt, raw sugar.  Combine well with a small hand whisk.

Make a well in the center of the dry ingredients and pour in beaten egg, milk, and vanilla extract, whisk to mix.

Add oil and whisk to mix until the batter becomes smooth and no longer lumpy.  Add more milk if the batter is too thick.

Cook waffles as per waffle maker instructions. I use setting no.4.

To serve, drizzle honey and sprinkle more cinnamon powder on top of waffles.

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