I have found another use for my recycled pasta sauce glass jars; storing pancake mix!  When ready to cook, simply add the list of wet ingredients scribbled on the bottle, cover lid and shake to mix into batter.  How convenient!

My recipe makes four fluffy pancakes.  My photo showed only three pancakes because the first one always gets eaten up while I wait for the rest to get cooked.

I cook these pancakes in a covered 6-inch skillet over very low heat.

If done correctly, the bottom side of the pancake will be golden brown, while the top side is perfectly steam-cooked.

The premix makes it more convenient to cook pancakes for breakfast at 6am, now that school has reopened!

PANCAKE MIX

makes four fluffy 6-inch pancakes

1 cup plain flour

2 tablespoons oat flour
2 tablespoons milk powder, optional
1 1/2 teaspoon baking powder
1/4 teaspoon sea salt

2 tablespoons raw sugar

Mix all the dry ingredients and store in a glass jar or container.

To cook, add 1 cup water, 1 egg, 2 tablespoons oil, 1/2 teaspoon vanilla extract.

Follow cooking instructions here.