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Step 01. Ditch the seasoning pack.

Step 02. Use fresh vegetables (e.g.lettuce, napa cabbage, bok choy) or mushrooms (enoki , shitake, shimeji)

Step 03. Choose a meatless protein (e.g. firm/silken tofu, egg).

Step 04. Season with some soy sauce and a dash of pepper.

Step 05. Garnish with some chopped coriander leaves, wolfberries or fried shallots.

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