Step 01. Ditch the seasoning pack.
Step 02. Use fresh vegetables (e.g.lettuce, napa cabbage, bok choy) or mushrooms (enoki , shitake, shimeji)
Step 03. Choose a meatless protein (e.g. firm/silken tofu, egg).
Step 04. Season with some soy sauce and a dash of pepper.
Step 05. Garnish with some chopped coriander leaves, wolfberries or fried shallots.