For the days when I run out of sushi vinegar.
The recipe below is for 300g (2 cups) of raw short grain rice.
RECIPE : SUSHI VINEGAR
- 60g/60ml rice vinegar - 60g sugar - 10g salt
01. Mix all 3 ingredients in a small pot, heat up till sugar and salt dissolve completely.
02. Allow sushi vinegar to cool slightly before using it.
03. To use, pour and mix into piping hot cooked rice, then allow rice to cool down.