Asian Cucumber Salad

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Another easy recipe found.

// To keep the cleaning job simple, I mix everything in an Ikea’s Korken glass jar, close the lid and shake the container to mix the salad.

/ Source


2 medium japanese cucumbers, sliced thinly
1 tablespoon honey
3 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon toasted sesame seeds


01. Whisk honey, rice vinegar, soy sauce, sesame oil together in a medium bowl.
02. Toss in the cucumber slices and add the toasted sesame seeds.
03.  Let salad sit for at least 30minutes before serving or chill overnight.

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