Baked Salty Crispy Chicken 盐酥鸡

Baked Salty Crispy Chicken Baked Salty Crispy Chicken 盐酥鸡 Baked Salty Crispy Chicken

The Taiwan street food culture is constantly evolving, with new menu items popping up all the time at the night markets.  But this snack is really evergreen : 盐酥鸡 , salted cripy chicken.  This baked version is healthier and cleaning up after cooking is easier with only the baking tray to wash.

/ Source


chicken meat, diced to bite-sized
1 teaspoon garlic, minced
1 teaspoon five-spice powder
1 teaspoon pepper
1 tablespoon salt
1 tablespoon sugar
tapioca starch, to coat


01. Mix diced chicken meat with garlic, five-spice powder, pepper, salt and sugar.
02. Chill in fridge to marinate for at least 1 hour.
03. Coat chicken meat lightly with tapioca starch.  Arrange them on a baking tray, do not overlap.
04. Bake in preheated oven at 220C (425F) for 15 minutes, or till golden brown.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s