These may not be correctly termed as milkshakes, more like ice blend or 冰沙. But a favorite brownie store serve us their signature milkshake this way. We love the fact that they are slower to melt, take longer to savour, plus we love slurping crushed ice that tastes of rich chocolate milk.
Freeze your favorite full cream chocolate milk (we used UHT ones which are creamier that is great for this recipe) in ice cube trays the night before, you’ll yield one serving per tray. If you do not have enough ice cube trays, freeze them in a few batches to make more than one serving.
To make, just blend these frozen milk cubes for a few minutes in the blender till you get finely crushed ice. Pour the crushed ice into glasses. Slurp, … opps I mean, serve immediately.
Works great with strawberry milk too, see last photo.
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