Wholesome breakfast prepared with my immersion blender again!
No sophisticated cooking skills required and only three ingredients, or four if you have a super sugary tooth as banana has already sweetened the smoothie considerably, in a healthy way. I will usually yearn for something sweeter during the later part of the day, like after dinner, so I can imagine myself stirring in 1/2 to 1 teaspoon of date syrup to this smoothie if I serve it as a dessert after a meal.
Enjoy! Whether as a smoothie breakfast or healthy dessert!
Banana Avocado Smoothie
1 ripe avocado, pitted and sliced 1 ripe banana, sliced Fresh milk date syrup or honey, optional
To save the hassle of washing, I prepare my smoothie straight in a cup that has a wide mouth that fits my immersion blender. This glass container with lid from Daiso is perfect, as I can prepare 2 servings with one of each fruit, store one serving covered in fridge and serve it later when my other half wakes up for breakfast.
Divide avocado and banana slices equally into 2 serving cups, and top with enough milk to cover the fruits. Blend till smooth with immersion blender. Add more milk if it is too thick for you. If you prefer something really sweet, stir in date syrup or honey to taste.