This is hardly a recipe when all I did was transferring the fruit pulp of a few passion fruits into my popsicle molds and adding a few kiwi slices to win extra artistic points.

In fact, most of my popsicles are done this way; decide if it is going to be a creamy (yogurt/cream) or icy (fruit juice/pulp) , sour (lemon juice) or sweet (honey), choose one or more fruit.

Blend.  Pour.  And freeze.

I am repeating these steps next week, creamy one this time.