A small opened packet of Matcha powder has been left sitting in my fridge for more than one month. I am no Matcha connoisseur, but still, it is not good to leave it unused for too long either. So a Matcha binge it shall be this month, which doesn’t really hurt, given the health benefits I often read about green tea like these.
First up, a mousse recipe inspired by this, recreated with existing ingredients at home.
MATCHA AVOCADO BANANA MOUSSE
1/2 avocado, peeled + stone removed 1 large banana, peeled 1 tablespoon date syrup 1 tablespoon matcha powder Sprinkle of chia seeds
01. Put avocado and banana in a blender and puree.
02. Pour pureed avocado and banana into a serving bowl.
03. Top with the remaining ingredients.
04. Serve immediately.
NOTES TO SELF
// Original recipe calls for 1 medjool date instead of date syrup.
// Chia seeds topping is my own idea.