Hoen Kwe (Mung Bean Kueh)

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Keep seeing this flour on the supermarket shelves everywhere, the simple recipe is conveniently printed on the packaging.

It took me less than 15 minutes to stir and boil the mixture into a starchy consistency, after which I proceed to scrape (pouring was not impossible) it into a 6 inch cake pan to cool, and subsequently chilled before serving.

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