Making an effort to memorize these 6 recipes:

• Sweet And Sour // via
  2 tablespoons Tomato Ketchup
  1 teaspoon Plum Sauce
  1 teaspoon Worcestershire Sauce (Lea & Perrins preferred)
  1 teaspoon Oyster Sauce
  1 teaspoon Sugar
  4 tablespoons Water
  Great with : diced chicken meat, pan fried firm tofu, capsicum, lettuce, cashew nuts

• ‘Jing Du’ 京都 // via
  1 1/2 tablespoons Tomato Ketchup
  1/2 tablespoon Plum Sauce
  1/2 tablespoon Chili Sauce
  1/4 teaspoon Oyster
  1 tablespoon Worcestershire Sauce
  1 1/2 tablespoons Black Vinegar
  1 1/2 tablespoons Sugar
  2 tablespoons Water
  Great with : fried pork tenderloin, fried pork spare ribs

• Honey // via
  1 tablespoon Light Soy Sauce
  1 clove Garlic, chopped
  1 teaspoon Sugar
  2 tablespoons Honey
  1 tablespoon Water
  1/2 tablespoon Tomato Ketchup
  Great with : fried/baked chicken wings

• Dark Soy // via
  1 tablespoon Dark Soy Caramel Sauce
  2 tablespoons Light Soy Sauce
  3 tablespoons Sugar
  5 tablespoons of Water
  Great with : pork spare ribs, pork belly, chicken thigh

• Teriyaki // via
  2 tablespoons Mirin
  1 tablespoon Sugar
  2 tablespoons Soy Sauce
  Great with : diced chicken breast meat, grilled chicken chop

• Yakitori // via
  5 tablespoons soy sauce
  1 tablespoon mirin
  1 tablespoon sugar
  1/2 teaspoon corn starch blended with 1 teaspoon water
  Great with : grilled chicken meat, grilled chicken balls