Green Monday : DIY Tea Seed Powder 苦茶籽粉 Detergent

Green Monday : DIY Tea Seed Powder 苦茶籽粉 Detergent // Mono+Co

Tea seed powder is what remains after the edible oil, more commonly known as Camelia oil (苦茶油), has been extracted from the tea seeds.  The defatted seeds are then crushed and milled into fine powder which contains natural saponins.  This makes the powder an effective yet natural cleaner and degreaser, perfect as a replacement for my commercial dish washing detergent, less harsh on my hands too.  You see, I love cleaning, but I don’t want my hands to look the part.

Although instruction on the package says to mix powder with water to form a paste for scrubbing dirty dishes, I kind of miss the “slippery feel” of a lathering detergent.  I also feel that I am using more powder than required for my usual load since I am not sure if the dishes are cleaned properly by just rubbing the powder paste on them.  Therefore, I attempt to boil the tea seed powder plus water mixture into a thickened solution that is easier to dispense and apply.  Although the tea seed detergent does not lather up like the commercial ones, the greasy dishes feel squeaky clean after a quick rinse.  And I mean a really quick rinse since there is no soap residue: the kind that takes forever to wash away.  With the water price hike effective this month, water bill saving is a selling point for me to switch to this homemade detergent.

Green Monday : DIY Tea Seed Powder 苦茶籽粉 Detergent // Mono+Co

I have already used up two-1kg pack bought from a local organic shop, not only as detergent, but also in lots of other body care uses as shown here and here.  One important thing to note is that once the bag is opened, the powder will turn rancid fast and must be used up in three months.

Since the opened bag must be kept in a cool dry place, I choose to store the balance from an opened bag in an airtight container.  Prettier than a pouch clip on a slouching bag.  Lest you think that I diy the label on the plastic container, it is actually a label from another brand that I first bought from Taiwan.  So I have in fact used up a total of 3 kg todate.  Yes, it’s that versatile and effective.

As the tea seed powder solution will turn bad overnight, I have to make a fresh batch everyday for daily use, and discard whatever I can’t finish up.  I have since learned a great tip to make the detergent last longer without spoilage.  Revelation came somewhere between the second and third bag, and after poring over the ingredient labels of a few commercially available tea seed powder detergents : adding sea salt as a natural preservative!

Green Monday : DIY Tea Seed Powder 苦茶籽粉 Detergent // Mono+Co

I  don’t have the exact formula or scientific recipe to the proportion of ingredients, but this is the ratio I use : 100 ml water to 1 tablespoon tea seed powder to 1/2 teaspoon sea salt.  I came up with this as it is easy to remember and it also happens to produce a pretty thick consistency after boiling.  If you find it too thick, add lesser tea seed powder for a more runny detergent.  Mix everything in a pot and stir until the powder has completely dissolved.  Bring mixture to boil over medium heat while stirring.

Here are the steps I use to make the detergent : first, mix everything in a pot and stir until the powder has completely dissolved.  Bring mixture to boil over medium heat while stirring.  I use a pot that I cook with, since I wash my pot with the very detergent that I am making, so there is no reason for me to use a separate pot to boil the mixture.  The powder is inedible though, so keep it away from children.

Green Monday : DIY Tea Seed Powder 苦茶籽粉 Detergent // Mono+Co Green Monday : DIY Tea Seed Powder 苦茶籽粉 Detergent // Mono+Co

As soon as the mixture starts to boil, the solution will slowly thicken.  Turn off heat and allow detergent to cool down completely.

Green Monday : DIY Tea Seed Powder 苦茶籽粉 Detergent // Mono+Co

Tranfer detergent to a squeeze bottle or a pump dispenser, shake each time before use.

Green Monday : DIY Tea Seed Powder 苦茶籽粉 Detergent // Mono+Co

I have been filling up a 600ml (600ml water + 6 tablespoons tea seed powder + 3 teaspoons sea salt) squeeze bottle bought from Daiso with my homemade dishwashing detergent.  A bottle can last me for about 4-5 days of daily dishwashing.

Another chemical household product eliminated, another eco multi-purpose cleaner in my house.  More on its other usage soon, especially as a shampoo for my greasy scalp!

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Reuse And Repurpose : Glass Jars and Bottles

Reuse And Repurpose : Glass Jars and Bottles // Mono+Co

Although the Plastic-Free-July Challenge targets at single use disposable plastic, I am using this opportunity to mention something about my love for glass jars and bottles.  Glass is my most preferred material as food storage containers for my pantry.  You can see through them and know what’s exactly inside.  There is no worrying of toxins leaching into my food.  And they are such a breeze to sterilize, take your pick from six methods here.

There are many food items that are already packaged in glass vessels, I always think that it’s such a waste to be buying glass containers (or plastic ones) yet discarding perfectly well pasta sauce jars into the recycling bins instead. Here are some of my favorite reused and repurposed glass jars and bottles,  I collect those that come in clean lines and once you remove the labels, they will look totally like the ones that you want to buy from the stores.

Reuse And Repurpose : Glass Jars and Bottles // Mono+Co

+ BEFORE:
Papa Alfredo pasta sauce jars.

+ AFTER:
I love these 680ml pasta sauce wide mouth bottles that do not come with shoulders.  They are great for dispensing breakfast goodies such as Milo powder, oatmeal and granola.  Covering the lids are my diy beeswax wrap to test out how well them can wrap and mold.  I have since been using the wraps for food items instead.

Reuse And Repurpose : Glass Jars and Bottles // Mono+Co

+ BEFORE:
Prego pasta sauce jar.

+AFTER:
Bottle for my homemade cold brew coffee, perfect on a warm day.  I leave the coffee brewing inside the fridge for 1-2 days.

Reuse And Repurpose : Glass Jars and Bottles // Mono+Co

+ BEFORE:
Daiso rice vinegar glass bottle.

+ AFTER:
Cooking oil dispenser.  I buy 2L bottles of cooking oil that are quite bulky to dispense during cooking.  This glass bottle with a flip cap is perfect.  The dispensing hole is also big enough for easy refilling.

Reuse And Repurpose : Glass Jars and Bottles // Mono+Co

+ BEFORE:
Japanese rice seasoning mix bottles.

+ AFTER:
Toasted sesame seeds dispenser.

Reuse And Repurpose : Glass Jars and Bottles // Mono+Co

+ BEFORE:
Bragg apple cider vinegar bottle (946ml) and preserved olive vegetable bottle.

+ AFTER:
Glass water bottle with drinking glass ‘set’.  Fill to the brim daily with drinking water and place on the table as a reminder to keep myself well-hydrated.

Reuse And Repurpose : Glass Jars and Bottles // Mono+Co

+ BEFORE:
Bottled organic milk bought and drank in Korea.

+ AFTER:
I brought it all the way home and currently using it to store balance whipping cream from an opened tetra pak carton.  I sterilize the glass bottle thoroughly every time before reusing it for storing dairy products.

Reuse And Repurpose : Glass Jars and Bottles // Mono+Co

+ BEFORE:
Honey bottles.

+ AFTER:
Condensed milk and evaporated milk containers.

Reuse And Repurpose : Glass Jars and Bottles // Mono+Co

+ BEFORE:
Eternity perfume bottles.

+ BEFORE:
Reed diffusers after removing the spray nozzles.

Reuse And Repurpose : Glass Jars and Bottles // Mono+Co

+ BEFORE:
(left-right) Cough medicine bottle and essential oil bottle.

+ AFTER:
Indoor green display.  Brown bottles go really well with fresh green cuttings like these.

+ BEFORE:
Beer bottle.

+ AFTER:
Flower vase.

Reuse And Repurpose : Glass Jars and Bottles // Mono+Co

+ BEFORE:
Another bottled milk bought and drank during an overseas vacation.

+ AFTER:
For another stem cutting display.

Reuse And Repurpose : Glass Jars and Bottles // Mono+Co

+ BEFORE:
Bragg Apple Cider Vinegar bottle.

+ AFTER:
Wrap the bottle body with jute string and turn it into a rustic looking display vase.

Reuse And Repurpose : Glass Jars and Bottles // Mono+Co

+ BEFORE:
Clarins body oil bottle.

+ AFTER:
Bottle filled with water, placed by the warm window for growing new plants from cutting.

Reuse And Repurpose : Glass Jars and Bottles // Mono+Co

+ BEFORE:
Jam jar bottles.

+ AFTER:
Pretty gift jars, with some crafting efforts.

Reuse And Repurpose : Glass Jars and Bottles // Mono+Co

+ BEFORE:
Nutella 850ml bottle.

+ AFTER:
Pretty greeting card-bottle.

Reuse And Repurpose : Glass Jars and Bottles // Mono+Co

+ BEFORE:
Nutella 1-kg glass bottle.

+ AFTER:
DIY piggy bank.

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23 Not-So-Plastic Items To Buy From Daiso

Time to bring out your reusable shopping bags, food savers and tumblers for the Plastic-Free July Challenge.

I digged out my not-so-plastic purchases from Daiso over the years to demonstrate how shopping in everyone’s favorite $2 haunt can be just as enjoyable, without going gaga over only the plastic containers, plastic organizing tools, melamine tablewares, and microfibre towels.  I never know I can find jute strings easily here until I saw them in Daiso!

23 Not-So-Plastic Items To Buy From Daiso // Mono + Co

#01 – cotton dish towels that are so soft that I turn them into handkerchieves to replace the use of tissue papers.

23 Not-So-Plastic Items To Buy From Daiso // Mono + Co

#02, #03, #04 – Three different designs of food savers in glass or enamel material, albeit with plastic lids.

23 Not-So-Plastic Items To Buy From Daiso // Mono + Co

#05 – Japanese Tenugui for anything that requires wrapping.

23 Not-So-Plastic Items To Buy From Daiso // Mono + Co

#06 – drinking mason jar with handle for a yummy smoothie.

23 Not-So-Plastic Items To Buy From Daiso // Mono + Co

#07 – wooden trivets for hot pots.

23 Not-So-Plastic Items To Buy From Daiso // Mono + Co

#08 – natural loofah for smooth skin. I found this without plastic wrappers.

23 Not-So-Plastic Items To Buy From Daiso // Mono + Co

#09, #10, #11, #12, #13 – wooden/bamboo kitchen tools : spoons, chopsticks, forks, spatula, rolling pin.

23 Not-So-Plastic Items To Buy From Daiso // Mono + Co

#14, #15, #16 – paper string (for bundling up newspapers for recycling), jute string (for crafting), butcher’s twine (for cooking).

23 Not-So-Plastic Items To Buy From Daiso // Mono + Co

#17 – these European thin glass drinkwares that I turned into toothbrush mugs.

23 Not-So-Plastic Items To Buy From Daiso // Mono + Co23 Not-So-Plastic Items To Buy From Daiso // Mono + Co

#18 – bakewares that are pretty enough for food to be served in them.

23 Not-So-Plastic Items To Buy From Daiso // Mono + Co

#19 – chawanmushi cups with lids for perfect steamed eggs.

23 Not-So-Plastic Items To Buy From Daiso // Mono + Co

#20 – tea cup for zen moments.

23 Not-So-Plastic Items To Buy From Daiso // Mono + Co

#21 – wooden pot lid holder.

23 Not-So-Plastic Items To Buy From Daiso // Mono + Co

#22 – ceramic plant pot.

23 Not-So-Plastic Items To Buy From Daiso // Mono + Co

#23 – ceramic oil burner for freshening up a room.

I enjoy discovering these non-plastic products as I feel that they give me more value for money since they also tend last longer too, with most in mint condition (except the loofah, of course) when I take good care of them.  What about you? Do you have your favorite non-plastic purchases from your local 100-yen shop too?

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Green Monday : DIY Cotton Ironing Board Cover (No-Sew)

Green Monday : DIY Cotton Ironing Board Cover (No-Sew) // Mono + Co

Sometimes, synthetic materials are so ubiquitous in our lives that I often overlook simpler/ natural alternatives until I ask myself if a DIY avenue is possible.  For all the countless ironing board covers that I have been replacing over the years, I always blindly pick one from the shelf pondering over only the size and pattern design but never the material composition.  There wasn’t much choices available at the supermarket where I usually buy my covers from and technology all seems to be pointing towards a shinier and easier-to-glide surface for a perfect press anyway.

Green Monday : DIY Cotton Ironing Board Cover (No-Sew) // Mono + Co

When the latest cover accidently got burnt by a wrong temperature setting (note to self: focus!) and let off a plasticky whiff, I started wondering if I should seek a better cover made of a thicker material with a higher heat resistance level.  I started recalling how my mom used to make us do our ironing seated on the floor without an iron board.  What lies underneath the garment is just a huge piece of heavy cotton canvas that has been folded multiple times to create a thick pad.  And after we were done, the canvas was stowed away nicely in the wardrobe, unlike the modern bulky standing iron board that sticks out like a sore thumb propped against one side of my bedroom wall.  I don’t intend to discard my ironing board since I have grown accustomed to doing my ironing while standing, but this brief reminiscence reminded me of a piece of cotton cloth that could be perfect for this DIY.

Green Monday : DIY Cotton Ironing Board Cover (No-Sew) // Mono + Co

The cotton cloth fits the dimension of the ironing board nicely, but I wasn’t in the mood to sew this by hand, yet.  Instead, I retain the damaged cover (a temporary pad since I find the cotton not thick enough) and start manoeuvring the cloth around to wrap the cover and the ironing board.  If you can make your own bed or wrap a present neatly, this should not be difficult.

Green Monday : DIY Cotton Ironing Board Cover (No-Sew) // Mono + Co Green Monday : DIY Cotton Ironing Board Cover (No-Sew) // Mono + Co Green Monday : DIY Cotton Ironing Board Cover (No-Sew) // Mono + Co

When it comes to the narrowest end of the ironing board, I can’t tuck in all the excess fabric without obstructing the folding parts of the the board for storage.  Instead, I used a hair tie to gather the bulk end tightly to keep this part of the board tapered and neatly so that the cover doesn’t move around when ironing.

Green Monday : DIY Cotton Ironing Board Cover (No-Sew) // Mono + Co  Green Monday : DIY Cotton Ironing Board Cover (No-Sew) // Mono + Co

I am working on part 2 of this DIY : finding a suitable padding material and putting everything together, sewn by hand. But if you are lucky enough to own a sewing machine, here are few links that will be useful:

Craftsy blog

The 36th Avenue

My Plastic Free Life

The Spruce

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Green Monday : DIY Bath/Foot Soak

Green Monday : DIY Bath/Foot Soak // Mono + Co

After a while, the habit of reading food ingredient label will automatically extend to the body care product section.  With more beauty trends focusing on naturally derived ingredients, I also started making some for my own use with very basic recipes starting with bath and body products.  It’s tempting to stock up on a variety of ingredients to keep up with the huge range of diy bath product recipes available online, but I am determined to stick to what I already have.  Apart from a few types of essential oils, sweet almond oil, and castile soap that I bought last year (Yes! All these lasted me that long!), I got the rest from my kitchen pantry: honey, baking soda, raw sugar, sea salt, coconut oil, oatmeal, apple cider vinegar, etc.  I am very tempted to buy some bentonite clay, but that will probably have to wait until I finish up my jar of store-bought clay mask.

I always tell my friends that they will get a lot more bang for their buck if they make home spa products at home.  Since I am making these products for my own use, chance are I will be super generous with the key ingredients such as honey or olive oil, food grade, no less and sometimes even organic.

I made this “Rosebuds + Himalayan Pink Salt + Epsom Salt” bath soak for a recent vacation and like it so much that I made more back home as a foot soak since I don’t have a bathtub. For this soak, I used a mix of Epsom salt and Himalayan salt, with more of the latter since it is the cheaper of the two.  The rose buds from floral tea section were honestly more for aesthetics purpose, to have an entire bathtub of water smell like rose tea, I will need way more than the 30+ buds that I have added here.  If you have a favorite essential oil that you like, add a few drops of that instead.  The addition of rosebuds is a nice touch if this is put together as a gift.

Green Monday : DIY Bath/Foot Soak // Mono + Co

This 300g bottle of bath/foot soak took me less than 5 minute to diy and cost less me than $2.  Make one for your regular home spa treat, or pack this in your luggage to soothe your aching muscles at the end of the day!

Here are some interesting links that I referred to when I decided on the Epsom and Himalayan salt mix, with some common precaution to note when taking bath soak:

// 2-salt combo mentioned here, here and here as a detox bath

// a pretty gift idea

// Epsom salt with baking soda, also for detox

// precautionary notes here state that Epsom salt are not recommended for patients with high blood pressure or severe varicose veins

// benefits of Epsom salt, and Epsom salt baths here

// or detox with just Himalayan salt

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Simple Pleasures

This post is inspired by a recent photo book I have read and re-read over the past week: HDB Homes of Singapore.  118 homes nestled in the heartlands are featured in this super thick (and 4.9kg-heavy) book by Japanese couple Tamae Iwasaki and Eitaro Ogawa.  While I have always been awed by beautiful HDB apartments featured in the local decor magazines, this book isn’t about glamorous interiors or stunning home makeovers.  Instead, the photographs bring these apartments to life by showcasing the real, surprisingly warm, and unedited state which homeowners live in, clutter and all.  And it’s hard not to fall in love with these every day yet unique homes.  Each featured unit and every photo come with a short narrative that the couple meticulously pens after talking to the homeowners to find out more about the stories behind themselves, their stage of life, their style, and even knick-knack items that filled and shaped the home.

I shall make an attempt to mimic this editorial style to feature a few easily-forgotten and underappreciated “spots” around my place that make it such a pleasure space to stay.  Shamelessly labeling this home #119 : Simple Pleasures.

Thanks for making me fall in love and appreciate my HDB home all over again.

// No west sun means cooler rooms to enjoy in the evening.
// 没有夕照的房间, 夜晚家里的温度舒服一些.

// The homeowner appreciates this generous outdoor laundry drying rack design that seems to have disappeared in the newer flats.  Solar power is free!
// 户外晾晒衣服的好处数不尽: 免费.环保.杀菌. 新一代的组屋快看不到了.

// Indoor greens, planted or drawn, are placed around the house for a soothing effect.
// 为空間或墙上增添一些绿意, 清爽过每天.

// The homeowner has a knack for diy decor items like this wool felt ball garland in the master bedroom.  “Wake up happy” is a very possible blissful dream every day.
// 屋主偏爱手作品, 主人房墙上的羊毛球串是其中之一. “每天开心地起床” – 简单且实际的幸福梦想.

// Another handmade wool felt ball garland, this one is a colorful version placed in the kids’ bedroom.
// 又一手作羊毛球串, 彩色的, 让孩子的房间明亮起来!

// Souvenirs from holidays are meant to be displayed, not kept deep inside the cabinet.
// 把出国买回来的纪念品摆出来, 藏起来的别买.

// The family’s eco + diy habit has spread to upcycling glass jars, plastic cups and containers, and paper boxes into decorative or useful items around the house.
// 这家人把环保, 手作, 和居家良品合为一体了.

// A super practical way to use the window grilles.  I spy a polar bear.
// 超级实际的窗口铁花. 看见北极熊在玩躲迷藏.

// A naturally bright and airy bathroom, keeping everything clean and fresh.
// 光线充足空气流通的浴室, 自然就会清新整洁.

// Colorful spot in the bathroom, one of the pails used to be a bath tub for the children when they were newborns.  Personal memorabilia! Can you guess which one?
// 多彩的浴室角落, 其中一个塑胶桶是屋主的小孩刚出世时用过的婴儿浴盆. 小朋友的个人纪念品! 猜得到是哪一个吗?

// Waste paper and newspaper recycling spot, neatly stacked up and bundled with paper strings.
// 整齐的纸张环保角落, 的确会让人更愿意分类,整理.

// Another colorful spot, the household waste sorting and recycling corner.  The homeowner revealed that she is gathering a set of sandcastle building tools by upcycling various plastic containers collected over the past few weeks.  She has so many different eco projects ideas!
// 又一个多彩的环保角落,  小小的垃圾分类回收区.  屋主透露这几个礼拜正在累积无法避免的塑胶包装材料, 把它们循环成堆沙城堡工具,模具.  全年都有不同的环保创意主題!


HDB Homes of Singapore is available at here and an exhibition titled HDB Homes Of Singapore: The Photo Exhibition by Keyakismos and Tomohisa Miyauchi is currently held at SPRMRKT till 27th June 2017.

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Green Monday : DIY Eco Enzyme For Cleaning

Green Monday : DIY Eco Enzyme For Cleaning // Mono + Co

I started making Eco enzyme during Chinese New Year when I cumulated quite a lot of mandarin orange peels.  Eco enzyme is a mixture of 3 ingredients: fresh fruit or vegetable scraps, sugar, and water that goes through 3 months of fermentation and then turns into a vinegar based eco detergent that has many uses around the household.  While finding out how Eco Enzyme works, I read that the term eco enzyme is more of a “colloquial term” than a real enzyme product.

The real enzyme is probably what Tampines estate is using to kill their cockroaches when they recently announced that they will be going the enzyme route as a more effective form of pest control treatment, after a month-long trial last year showed positive results.  I had to admit that I cringed a little when I saw the reporter licking off the enzyme solution from her finger to show that it is edible and completely safe.  Then again, how I wish that everything we wash down our drain should be as safe as this. I always thought that for a population that counts a small part of our drinking water from reclaimed sewage water, we should be more wary of the chemicals that we wash down our drains.  But of course, the water treatment technology is more sophisticated and advanced that I think.  Still, I prefer less harsh chemical detergents around the house, and even better, make one on our own with ingredients that we know are safe.

The Eco enzyme I made is not for consumption purpose.  And there are only 3 steps.  The initial time spent on mixing the ingredients takes less than 5 minutes, then we leave the rest to Science to break down the scraps and turn it into an environmentally friendly household cleaning solution.  Here’s how:

Step 1 : Gather a plastic container with a lid, fresh vegetable and fruit scraps, black or brown jaggery sugar, and water.

Step 2 : Fill up the container with 10 parts water, stir and dilute 1 part sugar, then top with 3 parts of fruit peels and vegetable scraps and stir again to mix well.  Leave enough gap in the covered container for air to expand during the fermentation process.  Cover the container, keep it slightly loose, not screwed too tightly and leave this in a cool area away from the sun for 3 months.

Step 3 : Filter to extract liquid enzyme.  I use a coffee filter bag with wire handle for this job.  Store the Eco enzyme in plastic bottles and dilute according to usage.  The residue that has been filtered out are useful as plant fertilizer.

After reading up, making and applying the Eco enzyme in household cleaning, following are some tips and links that I have penned down/bookmarked during my DIY Eco enzyme journey and hope that you will find it useful as well.

Green Monday : DIY Eco Enzyme For Cleaning // Mono + Co

+ Why plastic container?

Gas will build up during the fermentation process might cause a glass container to explode.  Even though plastic ones are safer, always leave a gap inside the container when filling up the ingredients.  Also, for the first month, open the cover to let build up gas escape every day when fermentation is most active.  On certain days, I can even hear a fizzing sound of air escaping as I  unscrew to open the lid.  After 1 month, check on the eco enzyme once a month.  Stir the solution to keep everything well mixed once a while.

+ Any preferred vegetables or fruits to use?

Citrus based fruit peels make the best smelling eco enzyme.  For my first batch, I added 100% mandarin orange peels.  Later I learned that one of the benefits of making Eco enzyme is to reduce the amount of kitchen waste sent to landfills.  Since scraps like vegetable roots, peels, yellowish leaves are unavoidable, turning them into Eco enzyme instead of throwing them away is a great way to reuse them. I have since been following a 70% fruit to 30% vegetable scrap ratio to keep my final Eco enzyme smelling good and to do my part to ease the landfill load.  However, only fresh scraps can be used.  Do not include cooked leftover vegetable scraps that are uneaten.

+ What are those marking on your container?

That is a method I learned from a DIY workshop ran by this group mentioned in this article to measure the ingredients required for a batch of Eco enzyme without a weighing scale.

Green Monday : DIY Eco Enzyme For Cleaning // Mono + Co

Firstly, cut out a strip of thin paper as long as the height of your container without the lid, I always use the newspaper since it is thin enough for me to do multiple folds.

Green Monday : DIY Eco Enzyme For Cleaning // Mono + Co

Next, fold it into halves 4 times, so that when you unfold the paper, you get 16 equal parts.

Green Monday : DIY Eco Enzyme For Cleaning // Mono + Co

Mark the paper according to the recipe, with 10 parts for water, 1 part for sugar and 3 parts for fruit/vegetable scraps, leaving the remaining 2 parts for an air gap.

Green Monday : DIY Eco Enzyme For Cleaning // Mono + Co

Trace the marks onto the bottle.

Green Monday : DIY Eco Enzyme For Cleaning // Mono + Co Green Monday : DIY Eco Enzyme For Cleaning // Mono + Co

Then I add the ingredients in this order: 1. pour water till it reaches the marked “water” level, 2. add sugar until it displaces the water to reach the level marked “sugar”, and finally 3. drop fruit peels and vegetable scraps till the liquid level reaches “food”.  Give it a good mix and cover.

+ How does the end product look like?

It should be brownish with a pleasant citrus vinegar aroma.  Filter with a cloth bag to retrieve just the liquid portion and store the Eco enzyme in plastic bottles.

Green Monday : DIY Eco Enzyme For Cleaning // Mono + CoGreen Monday : DIY Eco Enzyme For Cleaning // Mono + CoGreen Monday : DIY Eco Enzyme For Cleaning // Mono + CoGreen Monday : DIY Eco Enzyme For Cleaning // Mono + Co

+ How do you use the Eco enzyme?

I have just harvested my initial batch that yields fewer than 2 litres, too precious to be used nonchalantly.  I am currently using it to mop the floor, cleaning the kitchen counter and as fertilizer for my plants.  This is a list of household uses and dilution instructions for Eco enzyme which I find will come in handy when my next few containers reach their 3-month fermentation target.

Green Monday : DIY Eco Enzyme For Cleaning // Mono + Co

Anyone with experience to chip in more?  I find myself barely scratching the surface.  I am lucky that my first few containers fermented without a hitch.  Nothing rot. No terrible smells.  Will update as I go along if there is anything worth a mention, both making and using it.

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Green Monday : Grocery Shopping

Green Monday : Grocery Shopping // Mono + Co

I visit the supermarket mainly for chilled/frozen items, stuff that I cannot get from the wet market.  Last Monday, I experimented with shopping a day’s worth of meatless grocery at the supermarket to get food items with as little packaging waste as possible.  Armed a few small cotton produce bags (road test!) and just ONE reusable shopping bag – a method I adopt very often to avoid over-purchase/impulse purchase, I headed to the nearest supermarket that carries a wide range of fresh produce and here are the items + packaging waste I bought.

+ Fresh vegetables

Nowadays, almost every type leafy vegetable is bagged in crisp clear plastic bags for a more convenient checkout process.  When it comes to vegetables like brinjals, gourds, cabbages, peas, lady fingers, asparagus, and taro, I found them individually wrapped with plastic cling film at some supermarkets.  Some items like chilies and long beans even come with an additional styrofoam tray.

The stall holders at the wet market bag some of the vegetables after weighing so I can tell the “cashiers” in advance that I do not require their plastic bags, and offer 1) my cotton bags or 2) request to wrap them in newspapers instead.  I usually avoid getting those that are already bagged, or I visit the market really early to “catch” these vegetables before they are being packaged.  And cabbages, cauliflowers, and radish are never shrink-wrapped at the wet markets.  I could thus avoid most of the plastic packaging waste when I shop there.

There is only one aisle with open crates of broccoli, carrots, tomatoes and capsicums (yes, only these 4) greeting me warmly with their bright colors sans any plastic packaging, so I bought all four varieties.

Packaging waste count: As these vegetables are sold by weight, I ended up still having their price labels (and receipt) as trash.

Green Monday : Grocery Shopping // Mono + Co

+ Potatoes

Green Monday : Grocery Shopping // Mono + Co

Only Holland potatoes and Russet potatoes come in these mesh bags that I like to reuse.  The rest are packaged in plastic bags.  So I got the Holland potatoes.  At the wet market, I usually buy about 5 each trip as they are sold in bulk.  I hope I can finish these up before they start to sprout and shrivel and end up as food waste.

Packaging waste count: The mesh bag can be reused, this becomes handy when buying root vegetables or shiitake mushrooms at the wet market so that the stall owner doesn’t have deduct the weight of my self-brought container since these bags are very light.  The plastic item tag was unfortunately trashed.

+ Mushrooms

Green Monday : Grocery Shopping // Mono + Co

Other than fresh shiitake mushrooms that I buy and store in my reusable covered containers, I almost can’t find other types of mushroom that do not come with plastic packaging.  I say almost, because I have seen brown and white button mushrooms sold in bulk occasionally.  Since I usually get pre-packed Erynjii and Shimeji mushrooms from the wet market as well, I stick to these varieties instead of shiitake that are packed in plastic bags at the supermarket.

Packaging waste count: plastic bags, same outcome if I were to shop at the wet markets.

+ Flour

Green Monday : Grocery Shopping // Mono + Co

I get white flour sold in bulk at the dried goods store.  While the supermarket does not carry flour in bulk, I found this brand packed in a paper bag that can be recycled.

Packaging waste count: None.

+ Pasta

Green Monday : Grocery Shopping // Mono + Co

Since I buy pasta from supermarket all the time, I went straight for the one that is packaged in a paper box.

Packaging waste count: a small plastic sheet that made up a see-through window on the cover of the box.

+ Freezer /Processed foods

Green Monday : Grocery Shopping // Mono + Co

Processed foods come with plenty of packaging trash.  With home cooked meals 80% of the time in my family, I will be lying if I say I don’t use any kind of processed food to help in my cooking.  Condiments, ready-made sauces, and vegetarian’s favorites such as seaweed sheets, kelp, fried bean stick, tempeh, and fried tau pok, ingredients I use all the time come with some form of plastic packaging.  Not to mention common items like sugar and salt also come in plastic bags.

To counter the build up of non-recyclable processed food packaging waste at home, I stick to the obvious solution of buying these in recyclable tin cans or glass bottles as far as possible.  If not, indulge in processed foods as infrequently as possible, which makes a healthier option as well.

Packaging waste count: flexible food foil packaging


++ Update++

In case you are curious what I cooked for that day with the items bought:

Green Monday : Grocery Shopping // Mono + Co

Lunch: Baked pasta
~ penne, broccoli, red capsicum, shimeji mushrooms, cooked with garlic, butter, cheddar cheese, whipping cream available at home.

Green Monday : Grocery Shopping // Mono + Co

Honey Bread loaf.
~ White flour, baked with wholemeal flour, honey, steamed taro, instant yeast, salt and butter available at home.

Green Monday : Grocery Shopping // Mono + Co

Dinner dish #1: broccoli, red capsicum, shimeji mushrooms, stirfried with ginger slices and vegetarian oyster sauce available at home.

Green Monday : Grocery Shopping // Mono + Co

Dinner dish #2: Tomato omelette with eggs available at home.

Green Monday : Grocery Shopping // Mono + Co

Dinner dish #3 : Instant vegetarian rendang with potatoes, added tau pok available at home.

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Hand Sewn Produce Bag : Plain Design

Hand Sewn Product Bag // Mono + Co

Instead of Tenugui, I hand sewn another version of produce bag with another 100% cotton fabric found under the curtain section of Daiso.  Like the scallop border, so I sew the bag without drawstring loop to keep this design intact and simply seal the sides using the blanket stitch.

Hand Sewn Product Bag // Mono + Co

Reinforce the bag opening by going through the fabric with several repeated stitches using contrasting colored thread.

Hand Sewn Product Bag // Mono + Co

And they turned out nicer than I thought.

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