Handsewn Bento Bag

I don’t own a sewing machine (yet), so these hemmed Tenugui/Japanese hand towels from Daiso are great for my sewing craft work.  The drawstring produce bags handsewn with the same material are really light-weight and handy for my plastic-bag-free market trips, they are also great as lunch box carriers, something useful especially for packing hot food in my non-thermal stainless steel containers as they are too hot to hold without handles.

Just like the my previous projects, I am using the same Tenugui with dimension measuring 87 x 35cm.  My bento bag is modified from this design that originally requires the width to measure 1/3 to the length of the fabric.  After tucking the fabric in various ways to figure out a similar sewing pattern without cutting any part of it, I managed to sew this not-that-symmetrical origami bento bag.

The space is generous, I tried with a 26 x 13 x 6cm box an still manage to tie a pretty bow with the ends of the bag.

Save

Handsewn Bar Soap Pouch

Handsewn Bar Soap Pouch // Mono + Co

I recently started to make a switch to soap nuts for my handwash laundry.  While I am still getting accustomed to a really low sud way of washing my delicates, it’s indeed a great way to save water just like my almost-no-suds DIY tea seed kitchen detergent.  For more heavier soiled laundry, I am falling back on traditional bar soaps made with vegetable fats.  I tried an old-school “Labour” brand of laundry bar soap a few years back.  Can’t really remember what made me stop abruptly after using up all the 5 bars that came in the pack, but they did last quite a while.

I chanced upon a multi-purpose bar soap brand for household cleaning and laundry recently.  The seller recommended that it will lather even better when placed inside a drawstring bag, and hanging the bag with the soap inside to drip dry after using will prevent the soap from “dissolving” in a soap dish that is always wet.  I think this is a fantastic idea for bar soap users.  I can’t remember losing how many bars of bar soaps in the shower to such “flooding” soap dish incidents, so I diy a pouch my shower bar soap as well.

Handsewn Bar Soap Pouch // Mono + Co

For even better lathering effect, I made the drawstring pouches with a cotton washcloth from Daiso.  My shower bar soap instantly turns into an exfoliating bar when I use the soap placed inside the textured bag.  One washcloth is enough to make 3 handy pouches that fit the standard size bar soaps.

Handsewn Bar Soap Pouch // Mono + Co

Handsewn Bar Soap Pouch // Mono + Co

While this current laundry bar soap doesn’t feel drying to my hands, I can’t remember how my hands actually felt when I was using the Labour brand bar soap, but I remember it being much cheaper.

Handsewn Bar Soap Pouch // Mono + Co

Palm oil, coconut oil, canola oil, soda ash, and sodium hydroxide are listed whereas only “made with vegetable fats” is printed on Labour bar soap’s packaging.

Handsewn Bar Soap Pouch // Mono + Co

The pack comes with 4 individually shrink-wrapped bars.  Since I still have an extra pouch left,  I will be getting the Labour brand this weekend again to see if I like it better when I use it inside the pouch.

Save

Save

Save

Save

Save

Green Monday: DIY Beeswax Food Wrap

Green Monday: DIY Beeswax Cloth Wrap // Mono + Co

I go by a simple rule that if something can be diy-ed relatively easily, then resist buying, unless leaving the ‘making’ to someone else saves me plenty of money.  Beeswax cloth food wraps definitely fall under the “can-do” category.

For the uninitiated, beeswax food wraps are the environmentally friendly solution to plastic cling wraps since it can be reused, unlike the disposable nature of the latter.  I have long given up on plastic food wraps as they never seem to “cling” once out of the dispenser.  I find old newspapers a better wrap for my leafy vegetables and see through food savers are my preferred storage containers for halved lemons, avocados and carrots.  But if you are still buying, using, and discarding rolls and rolls of plastic cling wraps, perhaps you might want to consider investing one of these reusable food wraps.  I have since made these wraps on 2 separate occasions and share some tips and thoughts on this DIY project below.

Green Monday: DIY Beeswax Cloth Wrap // Mono + Co Green Monday: DIY Beeswax Cloth Wrap // Mono + Co

// 001.  Sizes: XS and XL

The best thing about making my own wrap is that I can decide how big or small I want the wrap to be.  As big as this one that I can easily use to wrap watermelon half, or

Green Monday: DIY Beeswax Cloth Wrap // Mono + Co Green Monday: DIY Beeswax Cloth Wrap // Mono + Co

as tiny as this one for 2 cherry tomatoes,

Green Monday: DIY Beeswax Cloth Wrap // Mono + Co

I even have one for wrapping a bamboo spoon for a packed meal.  Neat.

Green Monday: DIY Beeswax Cloth Wrap // Mono + Co

// 002. Methods: Oven or Iron?

These are the initial few sheets that I have made. Things went smoothly right from the very first piece, simply because the bake in the oven method is really easy.

I first line a baking tray with parchment paper, then place the cotton fabric on the paper, sprinkle beeswax pellets evenly on it and place it in a preheated oven at 150C.  It takes just 3 minutes for the beeswax pellets to melt.

Take the tray out, add 1/8 – 1/4 teaspoon of coconut oil (I learned that the addition of oil helps to make the wrap more pliable and cling better here) and use a clean large paintbrush with short bristles (so that the beeswax is not absorbed by the bristles) to spread the wax and oil evenly on every inch of the fabric.  Do this step swiftly before the wax starts to solidify at room temperature.  If the wax solidifies before you can even spread them, pop them back into the oven for another 30 sec to 1 minute this time to melt again, but watch closely and do not leave the oven unattended since beeswax and cotton are flammable.

Once the wax has been evenly spread, remove the fabric from the parchment paper and let it dry.  Once dry, wash it once with water and mild soap before its first use.

Green Monday: DIY Beeswax Cloth Wrap // Mono + Co

Green Monday: DIY Beeswax Cloth Wrap // Mono + Co

The only teething issue I have is how to keep the melted beeswax remaining on the cotton fabric, not on my baking tray.  Even after lining the tray with baking paper, I still ended up with beeswax staining my tray, which I have yet to clear. (Oops)

There is another iron-on method with instructions here.  But I decided not to try just in case the beeswax stains my iron and ironing board.

Green Monday: DIY Beeswax Cloth Wrap // Mono + Co

// 003.  Do they cling well?

Yes.  Much better than plastic cling wraps.  Make these with the lightest cotton fabric, not the heavy kind for making curtains with.  The thin fabric will allow the food wrap to cling better.

Green Monday: DIY Beeswax Cloth Wrap // Mono + Co

I have since been testing these wraps vigorously, at home as well as on-the-go, washing, and drying in between just to see how well they can replace the plastic version.  They definitely work, and they “cling” so much better than the plastic ones.  As beeswax softens at the warmth of my hands, I managed to shape and mold the wrap closely to the contour of the food items or containers.  And once they are placed in the chiller, the shape is further set as the beeswax solidifies.

Green Monday: DIY Beeswax Cloth Wrap // Mono + Co

I am so happy with the result that I customize one as a lid for my baking pan so that it becomes my “bread storage tin”.

Green Monday: DIY Beeswax Cloth Wrap // Mono + Co

And made more with some fabric scraps from Ikea.

Green Monday: DIY Beeswax Cloth Wrap // Mono + Co

But I still prefer plain ones, so I made more with my plain fabric and dye them with pomegranate tea and turmeric tea for a colour variety.

Green Monday: DIY Beeswax Cloth Wrap // Mono + CoGreen Monday: DIY Beeswax Cloth Wrap // Mono + Co

// 004. How to care for them?

First thing first.  These wraps are not to be used for raw meat and dairy products since the wrap can only be washed with cold water and mild soap.  Keep the wrap away from heat sources as the beeswax will melt.  For the same reason, do not it use to wrap hot food.

To wash, simply run the wrap under cold water and wash with mild soap.  Wipe dry with a tea towel if reusing immediately.  Otherwise, hang to air dry, then fold the wraps and store in a drawer.  The wraps will retain the creases from the previous usage and will need a re-wax (same instructions a making a new one) when the wrap no longer clings as well as before.

Green Monday: DIY Beeswax Cloth Wrap // Mono + Co

// 005. Other tips?

++ A pair of pinking shears will help to earn extra design points.

++ Be careful if you are allergic to beeswax or pollen, you might want to get wrap made with plant based wax such as soy instead.

++ When passing food to friends wrapped in these wraps, make sure to inform them that these are reusable and non-disposable.  I am adding this tip because one ended up being trashed by an unaware friend.

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Green Monday : DIY Tea Seed Powder 苦茶籽粉 Detergent

Green Monday : DIY Tea Seed Powder 苦茶籽粉 Detergent // Mono+Co

Tea seed powder is what remains after the edible oil, more commonly known as Camelia oil (苦茶油), has been extracted from the tea seeds.  The defatted seeds are then crushed and milled into fine powder which contains natural saponins.  This makes the powder an effective yet natural cleaner and degreaser, perfect as a replacement for my commercial dish washing detergent, less harsh on my hands too.  You see, I love cleaning, but I don’t want my hands to look the part.

Although instruction on the package says to mix powder with water to form a paste for scrubbing dirty dishes, I kind of miss the “slippery feel” of a lathering detergent.  I also feel that I am using more powder than required for my usual load since I am not sure if the dishes are cleaned properly by just rubbing the powder paste on them.  Therefore, I attempt to boil the tea seed powder plus water mixture into a thickened solution that is easier to dispense and apply.  Although the tea seed detergent does not lather up like the commercial ones, the greasy dishes feel squeaky clean after a quick rinse.  And I mean a really quick rinse since there is no soap residue: the kind that takes forever to wash away.  With the water price hike effective this month, water bill saving is a selling point for me to switch to this homemade detergent.

Green Monday : DIY Tea Seed Powder 苦茶籽粉 Detergent // Mono+Co

I have already used up two-1kg pack bought from a local organic shop, not only as detergent, but also in lots of other body care uses as shown here and here.  One important thing to note is that once the bag is opened, the powder will turn rancid fast and must be used up in three months.

Since the opened bag must be kept in a cool dry place, I choose to store the balance from an opened bag in an airtight container.  Prettier than a pouch clip on a slouching bag.  Lest you think that I diy the label on the plastic container, it is actually a label from another brand that I first bought from Taiwan.  So I have in fact used up a total of 3 kg todate.  Yes, it’s that versatile and effective.

As the tea seed powder solution will turn bad overnight, I have to make a fresh batch everyday for daily use, and discard whatever I can’t finish up.  I have since learned a great tip to make the detergent last longer without spoilage.  Revelation came somewhere between the second and third bag, and after poring over the ingredient labels of a few commercially available tea seed powder detergents : adding sea salt as a natural preservative!

Green Monday : DIY Tea Seed Powder 苦茶籽粉 Detergent // Mono+Co

I  don’t have the exact formula or scientific recipe to the proportion of ingredients, but this is the ratio I use : 100 ml water to 1 tablespoon tea seed powder to 1/2 teaspoon sea salt.  I came up with this as it is easy to remember and it also happens to produce a pretty thick consistency after boiling.  If you find it too thick, add lesser tea seed powder for a more runny detergent.  Mix everything in a pot and stir until the powder has completely dissolved.  Bring mixture to boil over medium heat while stirring.

Here are the steps I use to make the detergent : first, mix everything in a pot and stir until the powder has completely dissolved.  Bring mixture to boil over medium heat while stirring.  I use a pot that I cook with, since I wash my pot with the very detergent that I am making, so there is no reason for me to use a separate pot to boil the mixture.  The powder is inedible though, so keep it away from children.

Green Monday : DIY Tea Seed Powder 苦茶籽粉 Detergent // Mono+Co Green Monday : DIY Tea Seed Powder 苦茶籽粉 Detergent // Mono+Co

As soon as the mixture starts to boil, the solution will slowly thicken.  Turn off heat and allow detergent to cool down completely.

Green Monday : DIY Tea Seed Powder 苦茶籽粉 Detergent // Mono+Co

Tranfer detergent to a squeeze bottle or a pump dispenser, shake each time before use.

Green Monday : DIY Tea Seed Powder 苦茶籽粉 Detergent // Mono+Co

I have been filling up a 600ml (600ml water + 6 tablespoons tea seed powder + 3 teaspoons sea salt) squeeze bottle bought from Daiso with my homemade dishwashing detergent.  A bottle can last me for about 4-5 days of daily dishwashing.

Another chemical household product eliminated, another eco multi-purpose cleaner in my house.  More on its other usage soon, especially as a shampoo for my greasy scalp!

Save

Save

Save

Save

Origami Bookmark With Tray Liner

Origami Bookmark With Tray Liner // Mono + Co

These origami papers are not what they seem.  The Minion themed tray liners from a popular fast food restaurant are too pretty to be recycled into paper pulp.

After trimming them to square sheets, I proceed to turn them into bookmarks.  Catching up with a novel or two is a great luxury during the school holiday, so these will definitely come in handy when left on the coffee or bedside table.

Origami Bookmark With Tray Liner // Mono + Co

I folded these bookmarks with instructions here, here, and here.

Origami Bookmark With Tray Liner // Mono + Co Origami Bookmark With Tray Liner // Mono + Co

Save

Save

Save

Blue Butterfly Pea Flower Lemonade

Blue Butterfly Pea Flower Lemonade // Mono + Co

My blue butterfly pea flower lemonade has a lighter hue than what you’ll see here and here.  These recipes state to steep the flowers in boiling water first to allow the blue pigment to be extracted before adding the juice of a lemon and transform the blue tea purple.

I prepared mine in a different order: squeeze the juice of a lemon into a glass first, followed by adding ice cubes that has been frozen with the flowers inside each of them.  This method suits me better since I prefer my lemonade really sour with little dilution. By the time all the ice cubes has melted, at least the drink still stay tasting like lemonade.

Blue Butterfly Pea Flower Lemonade // Mono + Co

I started freezing these blue flowers in my ice cube tray when I ran out of ideas what to do with them as they continue to bloom.  I have since brewed them as hot blue tea, dye a cotton hankerchief into a lightest shade of blue (the color has since faded after a few washing), and conducted a self-learning calligraphy lesson in, you guessed it, blue ink.

Blue Butterfly Pea Flower Lemonade // Mono + Co

This is a great way to preserve the blooms and make pretty drinks.  If you let these ice cubes melt on counter, you will get a puddle of blue ink which you can subsequently use for your favorite  crafting ideas with blue pigment.

Blue Butterfly Pea Flower Lemonade // Mono + Co

Blue Butterfly Pea Flower Lemonade // Mono + Co

Back to my lemonade, as the ice cubes started to melt, the color of the drink slowly turned pink.  It’s so perfect for the warm day!

For the curious ones, this explains the science behind.

Blue Butterfly Pea Flower Lemonade // Mono + Co

Save

Save

Save

Save

Save

Save

Save

Green Monday : DIY Bath/Foot Soak

Green Monday : DIY Bath/Foot Soak // Mono + Co

After a while, the habit of reading food ingredient label will automatically extend to the body care product section.  With more beauty trends focusing on naturally derived ingredients, I also started making some for my own use with very basic recipes starting with bath and body products.  It’s tempting to stock up on a variety of ingredients to keep up with the huge range of diy bath product recipes available online, but I am determined to stick to what I already have.  Apart from a few types of essential oils, sweet almond oil, and castile soap that I bought last year (Yes! All these lasted me that long!), I got the rest from my kitchen pantry: honey, baking soda, raw sugar, sea salt, coconut oil, oatmeal, apple cider vinegar, etc.  I am very tempted to buy some bentonite clay, but that will probably have to wait until I finish up my jar of store-bought clay mask.

I always tell my friends that they will get a lot more bang for their buck if they make home spa products at home.  Since I am making these products for my own use, chance are I will be super generous with the key ingredients such as honey or olive oil, food grade, no less and sometimes even organic.

I made this “Rosebuds + Himalayan Pink Salt + Epsom Salt” bath soak for a recent vacation and like it so much that I made more back home as a foot soak since I don’t have a bathtub. For this soak, I used a mix of Epsom salt and Himalayan salt, with more of the latter since it is the cheaper of the two.  The rose buds from floral tea section were honestly more for aesthetics purpose, to have an entire bathtub of water smell like rose tea, I will need way more than the 30+ buds that I have added here.  If you have a favorite essential oil that you like, add a few drops of that instead.  The addition of rosebuds is a nice touch if this is put together as a gift.

Green Monday : DIY Bath/Foot Soak // Mono + Co

This 300g bottle of bath/foot soak took me less than 5 minute to diy and cost less me than $2.  Make one for your regular home spa treat, or pack this in your luggage to soothe your aching muscles at the end of the day!

Here are some interesting links that I referred to when I decided on the Epsom and Himalayan salt mix, with some common precaution to note when taking bath soak:

// 2-salt combo mentioned here, here and here as a detox bath

// a pretty gift idea

// Epsom salt with baking soda, also for detox

// precautionary notes here state that Epsom salt are not recommended for patients with high blood pressure or severe varicose veins

// benefits of Epsom salt, and Epsom salt baths here

// or detox with just Himalayan salt

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Green Monday : 327 Days Cotton Tote

Green Monday : 327 Days Cotton Tote // Mono + Co Green Monday : 327 Days Cotton Tote // Mono + Co

Being attractively simple in design, like a blank canvas, there is no lack of cotton tote bags with creative designs for sale in the market.  In fact, cotton tote bags are also popular as corporate gifts and event goodie bags.  So is it better for the environment with more people buying and switching to cotton bags?  It depends.  According to a study by UKEA, a cotton tote bag is more environmentally friendly than a plastic bag only if you use it more than 327 times, given that the carbon footprint emitted by the manufacturing process of a cotton tote is significantly higher than that of a plastic bag.  This means that even if I use the cotton bags every weekend for shopping, that is still only 104 uses/days in a year.  More than 3 years of uninterrupted weekend usage is required before the carbon footprint of the tote bag production can be offset and made comparable to a HDPE plastic bag.  I am not sure if the cotton bags can last that long, but as this article readily pointed out, the ironical thing about cotton totes is that ‘people don’t actually use them.’

Besides having quite a few that I use regularly for grocery shoppings, I also try to use the well-made cotton tote bags stamped with corporate logos more often than they sit in the storeroom.  This can be done by jazzing them up a little to look slightly less like a freebie and more like something from Etsy, with a few embroidery stitches here and some embellishments there.

Cotton tote bags function really well as a weekend carryall tote if you are blessed with a perfect size one like these below.  Luckily, this makeover project is not too tedious given the subtlety of the corporate logo.  I’m sure you can tell where the company logo used to be.  And I managed to keep the rest of the original silkscreen motifs intact which I like very much.  And off they go towards 327 days of usage, hopefully, more.

Green Monday : 327 Days Cotton Tote // Mono + CoGreen Monday : 327 Days Cotton Tote // Mono + CoGreen Monday : 327 Days Cotton Tote // Mono + CoGreen Monday : 327 Days Cotton Tote // Mono + CoGreen Monday : 327 Days Cotton Tote // Mono + Co

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Green Monday : DIY Eco Enzyme For Cleaning

Green Monday : DIY Eco Enzyme For Cleaning // Mono + Co

I started making Eco enzyme during Chinese New Year when I cumulated quite a lot of mandarin orange peels.  Eco enzyme is a mixture of 3 ingredients: fresh fruit or vegetable scraps, sugar, and water that goes through 3 months of fermentation and then turns into a vinegar based eco detergent that has many uses around the household.  While finding out how Eco Enzyme works, I read that the term eco enzyme is more of a “colloquial term” than a real enzyme product.

The real enzyme is probably what Tampines estate is using to kill their cockroaches when they recently announced that they will be going the enzyme route as a more effective form of pest control treatment, after a month-long trial last year showed positive results.  I had to admit that I cringed a little when I saw the reporter licking off the enzyme solution from her finger to show that it is edible and completely safe.  Then again, how I wish that everything we wash down our drain should be as safe as this. I always thought that for a population that counts a small part of our drinking water from reclaimed sewage water, we should be more wary of the chemicals that we wash down our drains.  But of course, the water treatment technology is more sophisticated and advanced that I think.  Still, I prefer less harsh chemical detergents around the house, and even better, make one on our own with ingredients that we know are safe.

The Eco enzyme I made is not for consumption purpose.  And there are only 3 steps.  The initial time spent on mixing the ingredients takes less than 5 minutes, then we leave the rest to Science to break down the scraps and turn it into an environmentally friendly household cleaning solution.  Here’s how:

Step 1 : Gather a plastic container with a lid, fresh vegetable and fruit scraps, black or brown jaggery sugar, and water.

Step 2 : Fill up the container with 10 parts water, stir and dilute 1 part sugar, then top with 3 parts of fruit peels and vegetable scraps and stir again to mix well.  Leave enough gap in the covered container for air to expand during the fermentation process.  Cover the container, keep it slightly loose, not screwed too tightly and leave this in a cool area away from the sun for 3 months.

Step 3 : Filter to extract liquid enzyme.  I use a coffee filter bag with wire handle for this job.  Store the Eco enzyme in plastic bottles and dilute according to usage.  The residue that has been filtered out are useful as plant fertilizer.

After reading up, making and applying the Eco enzyme in household cleaning, following are some tips and links that I have penned down/bookmarked during my DIY Eco enzyme journey and hope that you will find it useful as well.

Green Monday : DIY Eco Enzyme For Cleaning // Mono + Co

+ Why plastic container?

Gas will build up during the fermentation process might cause a glass container to explode.  Even though plastic ones are safer, always leave a gap inside the container when filling up the ingredients.  Also, for the first month, open the cover to let build up gas escape every day when fermentation is most active.  On certain days, I can even hear a fizzing sound of air escaping as I  unscrew to open the lid.  After 1 month, check on the eco enzyme once a month.  Stir the solution to keep everything well mixed once a while.

+ Any preferred vegetables or fruits to use?

Citrus based fruit peels make the best smelling eco enzyme.  For my first batch, I added 100% mandarin orange peels.  Later I learned that one of the benefits of making Eco enzyme is to reduce the amount of kitchen waste sent to landfills.  Since scraps like vegetable roots, peels, yellowish leaves are unavoidable, turning them into Eco enzyme instead of throwing them away is a great way to reuse them. I have since been following a 70% fruit to 30% vegetable scrap ratio to keep my final Eco enzyme smelling good and to do my part to ease the landfill load.  However, only fresh scraps can be used.  Do not include cooked leftover vegetable scraps that are uneaten.

+ What are those marking on your container?

That is a method I learned from a DIY workshop ran by this group mentioned in this article to measure the ingredients required for a batch of Eco enzyme without a weighing scale.

Green Monday : DIY Eco Enzyme For Cleaning // Mono + Co

Firstly, cut out a strip of thin paper as long as the height of your container without the lid, I always use the newspaper since it is thin enough for me to do multiple folds.

Green Monday : DIY Eco Enzyme For Cleaning // Mono + Co

Next, fold it into halves 4 times, so that when you unfold the paper, you get 16 equal parts.

Green Monday : DIY Eco Enzyme For Cleaning // Mono + Co

Mark the paper according to the recipe, with 10 parts for water, 1 part for sugar and 3 parts for fruit/vegetable scraps, leaving the remaining 2 parts for an air gap.

Green Monday : DIY Eco Enzyme For Cleaning // Mono + Co

Trace the marks onto the bottle.

Green Monday : DIY Eco Enzyme For Cleaning // Mono + Co Green Monday : DIY Eco Enzyme For Cleaning // Mono + Co

Then I add the ingredients in this order: 1. pour water till it reaches the marked “water” level, 2. add sugar until it displaces the water to reach the level marked “sugar”, and finally 3. drop fruit peels and vegetable scraps till the liquid level reaches “food”.  Give it a good mix and cover.

+ How does the end product look like?

It should be brownish with a pleasant citrus vinegar aroma.  Filter with a cloth bag to retrieve just the liquid portion and store the Eco enzyme in plastic bottles.

Green Monday : DIY Eco Enzyme For Cleaning // Mono + CoGreen Monday : DIY Eco Enzyme For Cleaning // Mono + CoGreen Monday : DIY Eco Enzyme For Cleaning // Mono + CoGreen Monday : DIY Eco Enzyme For Cleaning // Mono + Co

+ How do you use the Eco enzyme?

I have just harvested my initial batch that yields fewer than 2 litres, too precious to be used nonchalantly.  I am currently using it to mop the floor, cleaning the kitchen counter and as fertilizer for my plants.  This is a list of household uses and dilution instructions for Eco enzyme which I find will come in handy when my next few containers reach their 3-month fermentation target.

Green Monday : DIY Eco Enzyme For Cleaning // Mono + Co

Anyone with experience to chip in more?  I find myself barely scratching the surface.  I am lucky that my first few containers fermented without a hitch.  Nothing rot. No terrible smells.  Will update as I go along if there is anything worth a mention, both making and using it.

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save