As it turns out, my fluffy pancake recipe is perfect for making fluffy waffles as well.
When prepared fresh, it’s cripsy on the outside, the kind you serve with ice-cream.
After it has cooled down, it turns into a tender and fluffy texture that is perfect to be eaten alone, or with spread like Nutella or just simple drizzle of honey.
Add this recipe to my 152 Waffle Days thread.
Fluffy Pancakes Recipe
1 cup plain flour 1 1/2 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons (28g) raw sugar 1 egg 1 cup (240ml) milk 1 teaspoon vanilla extract 2 tablespoon rice bran oil
In a mixing bowl, add plain flour, baking powder, salt, raw sugar. Combine well with a small hand whisk.
Make a well in the center of the dry ingredients and pour in beaten egg, milk, and vanilla extract, whisk to mix.
Add oil and whisk to mix until the batter becomes smooth and no longer lumpy. Add more milk if the batter is too thick.
Cook waffles as per waffle maker instructions. I use setting no.4