A small opened packet of Matcha powder has been left sitting in my fridge for more than one month.  I am no Matcha connoisseur, but still, it is not good to leave it unused for too long either.  So a Matcha binge it shall be this month, which doesn’t really hurt, given the health benefits I often read about green tea like these.

First up, a mousse recipe inspired by this, recreated with existing ingredients at home.

MATCHA AVOCADO BANANA MOUSSE
INGREDIENTS

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1/2 avocado, peeled + stone removed
1 large banana, peeled
1 tablespoon date syrup
1 tablespoon matcha powder
Sprinkle of chia seeds

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INSTRUCTIONS

01. Put avocado and banana in a blender and puree.
02. Pour pureed avocado and banana into a serving bowl.
03. Top with the remaining ingredients.
04. Serve immediately.

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NOTES TO SELF

// Original recipe calls for 1 medjool date instead of date syrup.
// Chia seeds topping is my own idea.